Da Bu Da

Pan-Asian restaurant (Thai, Japanese, Indonesian) in City Centre (Šubičeva)

Address: Šubičeva ulica 1a, Ljubljana
Phone: +38614253060

ThaiJapanese

Menu prices: 640–2510 · £££ · Median main: 2240 · 53/53 with a published price

Pan-Asian restaurant (Thai, Japanese, Indonesian)

Starters

• SPRING ROLLS — 9,10

  Crispy vegetarian spring rolls that are not only ideal served as starters, but are also great snacks for cocktail connoisseurs.
• CURRY CHICKEN CAKES — 8,70

  Wonderfully spiced small chicken cakes, popular appetizers in all the countries around the Gulf of Bengal.
• SATAY — 9,10

  Indonesian street food at its best: tender marinated chicken skewers, served with homemade peanut sauce.
• VEGETARIAN GYOZAS — 8,60

  Japanese gyozas filled with crispy vegetables, served with slightly spicy balsamic vinegar sauce.

Soups

• TOM YUM (mushrooms) (Soups) — 8,00

  An aromatic hot & sour broth with fresh oyster mushrooms, spiced with galangal, lemongrass and kaffir lime leaves.
• TOM YUM (chicken) (Soups) — 8,30

  An aromatic hot & sour broth with fresh oyster mushrooms, spiced with galangal, lemongrass and kaffir lime leaves.
• TOM YUM (shrimps) (Soups) — 8,90

  An aromatic hot & sour broth with fresh oyster mushrooms, spiced with galangal, lemongrass and kaffir lime leaves.
• MISO SOUP — 8,40

  Homemade miso soup with a mixture of mushrooms (shiitake, oysters and champignons), seaweed and tofu.
• THAI COCONUT SOUP (shiitake) (Soups) — 8,20

  Known in the 'Land of the Free' as 'Kha Gai': a subtle combination of shiitake mushrooms, vegetables, herbs and spices in coconut milk soup.
• THAI COCONUT SOUP (chicken) (Soups) — 8,50

  Known in the 'Land of the Free' as 'Kha Gai': chicken, shiitake mushrooms, vegetables, herbs and spices in coconut milk soup.

Curry

• YELLOW CURRY — 14,40

  A classic dish and a favourite all across Asia: the mildest of all curries, with vegetables and sweet potatoes.
• YELLOW CURRY (with chicken) (Curry) — 15,30

  Yellow curry prepared with chicken.
• PANAENG CURRY — 14,70

  The thickest Thai curry, deliciously rich, its taste further enhanced by sweet basil and peanuts.
• PANAENG CURRY (with chicken) (Curry) — 15,60

  Panaeng curry prepared with chicken.

Ramen

• RAMEN (chicken) (Ramen) — 13,90

  Noodles and vegetables cooked in a hearty meatless vegetable broth with soy, sake and miso paste, with chicken.
• RAMEN (beef) (Ramen) — 16,00

  Noodles and vegetables cooked in a hearty meatless vegetable broth with soy, sake and miso paste, with beef.
• RAMEN (tofu) (Ramen) — 12,90

  Noodles and vegetables cooked in a hearty meatless vegetable broth with soy, sake and miso paste, with tofu.

Teppan Grill

• CHU CHEE TUNA — 25,10

  Tuna fillet cooked medium with red curry sauce, served with grilled veggies.
• SESAME STEAK — 22,40

  Grilled rumpsteak in a scrumptious oriental marinade, with the smoky aroma of grilled sesame seeds and chilli sauce.
• TAHOON BEEF STEAK — 22,40

  Rumpsteak served with the original tahoon sauce and fried potato croquettes.
• TERIYAKI TURKEY STEAK — 19,10

  Teppan grilled turkey breast with teriyaki sauce, cherry tomatoes and pak choy.
• SEA BREAM 'PIMALAY STYLE' — 20,20

  Juicy fillet of sea bream with a south-east Thai sauce of tamarind and lemongrass, sprinkled with cashew nuts, fried onions and crispy fried holy basil.
• THAI DUCK — 22,60

  Marinated tender duck breast sprinkled with a rich sauce of sake, plum and orange juice, served with mango chutney and tomato relish.

Wok

• CHICKEN & CASHEW NUTS — 16,90

  Chicken and cashew nuts, a long-established partnership, in this full flavoured stir-fry.
• TURKEY TAHOON — 17,50

  Turkey breast, local vegetables and Japanese Tahoon sauce made of yuzu paste and cilantro.
• SINGAPORE CHICKEN — 15,00

  Chicken breast marinated in mirin, shiitake and peppers, served with a hearty sake sauce and rice.
• VEGETABLE JAMBALAYA — 14,60

  Garden fresh vegetables with tofu and young cheese, briefly stir fried, spiced up with homemade chili-garlic-soy sauce.
• CANTON CHICKEN FRY — 14,80

  Stir-fried chicken breast and vegetables with a delicious homemade slightly spicy soy sauce with sesame.
• STIR FRIED BEEF — 20,40

  A classic all-Asian meat and veg recipe, the taste of the meat pushed along with chilli and holy basil.
• STIR FRIED BEEF (with chicken) (Wok) — 16,30

  The stir fried dish prepared with chicken instead of beef (printed variant).
• TAO BEEF — 21,40

  Beef marinated in soy sauce, garlic and sake, accompanied by broccoli, peppers and leek.

Salads

• GRILLED AVOCADO — 16,10

  Avocado fried with tofu, young cheese and tomato, dressed with wasabi, soy sauce and honey, served with radish and seaweed.
• SINGAPORE STYLE TURKEY SALAD — 14,50

  Marinated turkey breast with roasted sesame seeds on baby spinach, Lollo Rossa, arugula and glass noodles, with a curry-mayonnaise dressing.
• TORI SALAD — 13,50

  Simple but delicious salad with chicken breasts, peanuts and chinese cabbage.
• KOBAYASHI SQUID — 14,30

  Potato starched squid served with baby spinach, Lollo Rossa and arugula, delicately dressed in wasabi and olive oil.
• NOBU GREEK SALAD — 13,20

  Cucumber, cherry tomato, olives, capers and feta cheese with homemade cheviche sauce.
• NOBU GREEK SALAD (with chicken) (Salads) — 14,00
• NOBU GREEK SALAD (with beef) (Salads) — 16,50
• NOBU GREEK SALAD (with shrimps) (Salads) — 17,10

Noodles

• PAD THAI (vegies) (Noodles) — 14,10

  Rice noodles, tofu, various vegetables and a sprinkling of tamarind and peanuts give this national dish of Thailand its fascinating flavour and texture.
• PAD THAI (chicken) (Noodles) — 14,80

  Rice noodles, tofu, various vegetables and a sprinkling of tamarind and peanuts give this national dish of Thailand its fascinating flavour and texture.
• PAD THAI (shrimps) (Noodles) — 17,10

  Rice noodles, tofu, various vegetables and a sprinkling of tamarind and peanuts give this national dish of Thailand its fascinating flavour and texture.
• EGG NOODLES (vegies) (Noodles) — 13,20

  A simple, but rather elegant dish of egg noodles and carefully chosen vegetables.
• EGG NOODLES (chicken) (Noodles) — 14,00

  Egg noodles with vegetables and chicken.
• YAKISOBA — 17,10

  Sanuki udon wheat noodles carefully fried on the teppan grill with prawns, shiitake mushrooms, snow peas and garden fresh vegetables.

Rice

• FRIED RICE (vegies) (Rice) — 14,10

  A tasty mixture of egg, fresh herbs and spring onions.
• FRIED RICE (chicken) (Rice) — 14,80
• FRIED RICE (shrimps) (Rice) — 17,10

Sladice

• CHOCOLATE MOUSSE — 7,30

  A successful marriage between sweet French chocolate mousse and hot Japanese wasabi.
• MANGO ICE CREAM — 6,50

  Homemade mango ice cream with chocolate topping.
• TAPIOCA — 6,40

  Tapioca pearls with corn and coconut cream.
• MATCHA TIRAMISU — 7,00

  Tiramisu prepared with Matcha green tea instead of coffee.
• YAMAKKI PEAR — 8,00

  Pear cooked in sake, red wine and cinnamon, served with ginger ice cream.