Main courses

Basil pesto, mozzarella, mortadella, olives, pistachios, basil

Mozzarella di bufala PDO, nduja, olives, olive oil, cherry tomatoes, basil

Tomato sauce, cheese, cooked ham, pancetta, pepperoni, chili, fresh button mushrooms, oregano

Tomato sauce, cheese, cooked ham, mushrooms, frankfurter chicken sausage from local farm Ažman, oregano

Tomato sauce, cheese, cream, truffle paste, roasted prosciutto, oregano

Tomato sauce, cheese, pepperoni, oregano

Tuna fillet cooked medium with red curry sauce, served with grilled veggies.

Grilled rumpsteak in a scrumptious oriental marinade, with the smoky aroma of grilled sesame seeds and chilli sauce.

Rumpsteak served with the original tahoon sauce and fried potato croquettes.

Teppan grilled turkey breast with teriyaki sauce, cherry tomatoes and pak choy.

Juicy fillet of sea bream with a south-east Thai sauce of tamarind and lemongrass, sprinkled with cashew nuts, fried onions and crispy fried holy basil.

Marinated tender duck breast sprinkled with a rich sauce of sake, plum and orange juice, served with mango chutney and tomato relish.