Starters & small plates

8 restaurants · 91 dishes in this section across the guide.

Hummus — 1.200
Chickpeas, Tahina & Lemon Juice
Moutabal Maabouch — 1.350
Eggplant Moutabal & Spicy Red Maabouch
Hummus Beiruty — 1.350
Hummus, Parsley, Tomatoes, Mint, Green Chili Peppers & Garlic
Baba Ghanouj — 1.350
Eggplant, Tomatoes, Mint, Parsley, Green Bell Peppers, Onion, Garlic, Olive Oil & Lemon Juice
Hummus with Muhammara — 1.350
Hummus topped with Muhammara & Walnuts
Eggplant Moussaka — 1.250
Eggplant, Tomato Sauce, Whole Chickpeas, Onion, Garlic, Tomatoes & Spices

Chicken Noodle Soup — KD 3.150
Chicken Broth, Seasonal Vegetables , Noodles
Crusted Feta Fusion — KD 4.950
Feta, coated in white and black sesame, chili honey, served with Fougasse bread. *Chili honey served on the side
Traditional Onion Soup — KD 3.150
Onion, Mozzarella cheese served in our homemade bread bowl
Mushroom Soup — KD 3.150
Fresh creamy mushroom
Truffle Mushroom Soup — KD 3.150
Fresh mushrooms, shiitake mushrooms, truffle oil
Red Lentil Soup — KD 3.150
Red lentil, lemon juice, coriander, sun-dried tomato, served with crouton on the side

Commando Fries — KD 3.750
Cheddar and jack cheese, jalapenos, grilled onions, west coast sauce, crispy roasted onions
Maple Buffalo Shrimps — KD 5.000
Ranch and scallions
Black Pepper Tenderloin Lollipops — KD 4.750
Potatoes bravas, chimichurri aioli, lemon
Coca Cola Braised Short Ribs — KD 5.000
Short ribs, root vegetable hay and sesame seed
Brisket Fries — KD 3.750
Monterey jack cheese, jalapeños, pickled onions, cilantro, white Bbq sauce, maple Bbq sauce and brisket meat
Fresh Fries — KD 1.950
Fresh-cut fries

Classic Mussels Mariniere — 7.500
Shallots, Chopped Parsley, Black Pepper, Cream
Dynamite Shrimps, Spicy Mayo — 6.750
Thai Curry Mussels — 7.500
Green Coconut Curry, Lemongrass, Kaffir Lime
Fried Shrimp with Taratar Sauce — 4.750
Pulled BBQ Ribs Spring Roll, Sour Cream Dip — 4.000
Baked Clams with Provençal Garlic — 5.250
Parsley Bread Crumbs

Tori Ume — KD 3.500
Crispy chicken, plum sauce
Tuna Akami & Guacamole Bombas — KD 6.000
Spicy tuna, crispy rice
Ebi Tempura — KD 5.000
Classic shrimp tempura, tensuyu
Salmon Tacos — KD 4.000
Raw salmon, kani crab, avocado, spicy mayo, sesame
Popcorn Shrimp — KD 5.000
Spicy mayo
Gochujang Prawn — KD 4.750
panko crusted prawns tossed in honey gochujang sauce, with chives

Our Caesar Salad — KWD 9.000
Avocado Ritz — KWD 7.000
Shrimp, Avocado, Marie Rose Sauce, Roman Lettuce
Roasted Tomato & Burrata — KWD 10.000
Focaccia Croutons & Fresh Basil
Truffle Arancini — KWD 7.000
Truffle Fried Arancini, Truffle Snow, Truffle Sauce, Lemon Veal Jus
Traditional Meatballs — KWD 7.000
Wagyu Meatballs, Parmesan Cheese, Basil Oil
Fried Calamari — KWD 9.000
Lemon & Dill Aioli

Prawn Basket — 5 KWD
Prawn sautéed with garlic in tomato sauce
Crispy Calamari — 5 KWD
Crispy calamari with black olive tartare and lemon
Hunter Pastry — 5 KWD
Crepe pastry filled with meat, walnuts, and fresh herbs with yoghurt dip
Moussaka — 5 KWD
Layers of eggplant, zucchini, and minced meat
Vegetable Fritters — 4 KWD
Zucchini and carrot fritters with herbs, cheese and light seasoning
Grilled Jumbo Prawns — 11 KWD
Served with tabbouleh salad and pickled red onions.

Wagyu Sando — KD 14.000
Wagyu beef striploin 5+, served with charcoal brioche, onion relish, yellow pepper mayo, sweet soy, truffle pearls, and gold leaf
Red Chilli Prawns — KD 7.900
Succulent Gulf prawns pan-fried with garlic, ginger, red chilli, coriander emulsion, accompanied by lemongrass and cream, served with lemon coriander rice
Salt And Pepper Calamari — KD 7.200
Scored calamari lightly tossed in salt, pepper, shichimi togarashi-spiced flour, fried and served with yuzu mayo and salicornia
Beef Boerewors — KD 6.500
Grilled pure Angus boerewors with South African spice,served with polenta chips, red pepper sauce, and micro herbs
Wagyu Biltong — KD 9.500
South African spiced home-cured wagyu biltong, avocado and sweet chilli dip