Main courses

Baked Aubergine And Parmigiana With Tomato Sauce

Marinated Grilled Vegetables Patties Served With Salad And House Special Sauce

Risotto Rice And Mushroom Cooked In Creamy Sauce

Grilled Chicken Breast Served With Sauteed Vegetables, Mashed Potatoes Served With Classic Butter Sauce

Grilled Salmon, Butter Tossed Vegetables And Risotto Rice Served With Creamy Wine Herb Sauce

Porkchop Served With Mashed Potatoes, Sauteed Veg

Chicken in spices onion and tomato gravy with Nepali spices

Chicken in yellow spices gravy

Chicken and mix veg in a spices tomato and onion gravy

Boneless chicken seasoning with makhani gravy

Chicken tikka in creamy butter gravy

Chicken minced, green peas in spices semi gravy

Imported beef served with potato wedges, sautéed vegetable & crusted black pepper sauce

Grilled chicken accompanied with potato wedges; sautéed vegetable & creamy mushroom sauce

Strip of chicken sautéed with onions and fresh mushroom, cooked with demi-glace sauce served with butter rice and seasonal vegetables

Battered Cutade basa fish served with French fries, Tartar Sauce

Pork loin served with sautéed veg, mashed potatoes and apple sauce

Served with seasonal vegetable, mashed potatoes with lemon butter sauce

BBQ Glazed Pork Chop, Jalapeño Potato, Veggies & Herbs BBQ Sauce

Grilled Prawns with Creamy Quinoa, Charred Veggies & Lemon Butter Sauce

Slow-Cooked Chicken Breast With Herbs And Olive Oil, Pan-Seared And Served With Jalapeño Potato, Carrot & Truffle Mushroom Sauce

Fillet of Atlantic Salmon with Housemade Jalapeño Potatoes, Seasonal Veggie & Miso Soy Glaze

Thai Style Chicken Leg with Lemon Grass, Ginger, Coconut Cream, Veggies & Potato Wedges

Served with Tartare Sauce

Tandoori chicken with special tandoori masala serve with mint pickle

Tiger prawn from tandoori serve with side salad

Trout fish with tandoori masala serve with salad

Marinated with yogurt, garam masala