Hotel Imperial Kathmandu Restaurant

Multi cuisine — Asian, Arabic and European (as stated on the hotel's official site) in Battisputali

Address: Hotel Imperial Kathmandu, Battisputali, Kathmandu, Nepal (near Pashupati Temple, per the hotel's official site)
Phone: Email: Not published

European

Menu prices: 70–2000 · £££ · Median main: 1000 · 83/83 with a published price

Multi cuisine — Asian, Arabic and European (as stated on the hotel's official site)

Starter

• Fish & Chips — 550

  Classical Fish & Chips with Tartar Souce
• Chicken Burger — 375

  Fresh Baked Bun stuffed with Chicken Patty, onion Tomato, and Lettuce
• Cheese/Vegetable Burger — 275

  Thick Slices of Buns, Cheddar Cheese served with crisp Lettuce, Vine-Ripened Tomato and Red Onion
• Hot Dog — 300

  Traditionally Grilled Sausage, served in a soft roll
• Sousage Rolls — 375

  Sausage rolled by puff Pastry & Baked
• Caesar Salad (Chicken/Salmon) (Starter) — 350/500

  Lettuce, Crouton, Parmesan Cheese topped with your choice – slice of Chicken/Salman
• Chicken Roulade — 500

  Slice of chicken breast rolled, stuffed by cheese and veg, served with Spinach and Potatoes
• Imperial Club Sandwich — 475

  Toasted bread, tomato, cucumber, grilled chicken lettuce & egg serve with French fries.
• Vegetables Sandwich — 275

  Fresh veg & Toasted Bread serve with French fries
• Tuna Sandwich — 375

  Tuna, fresh Veg & special sauce serve with French fries
• Grilled Chicken Sandwich — 375

  Chicken Breast, Cheese & fresh veg serve with French fries

Continental Specialties

• Chicken Tender Platter — 550

  Crum Fried Chicken serve with Tomato Sauce & Fries
• Chicken Prawn and Sausage Jambalaya — 600

  Rice mix with Chicken, Prawn and Sausage
• Wild Alaska Salmon — 2000

  Salmon coated in sauce with Sautee Potato & Veg
• Spiced Lamb Chop — 1500

  Spiced Lamb Chop in BBQ sauce with Sautee Potato & Veg
• Grilled Chicken — 550

  Grilled in Brown Sauce & serve with mix Veg
• Grilled Basa Fish — 550

  Grilled in Lemon Butter Sauce & serve with mix Veg
• Grilled Prawn — 750

  Grilled in Lemon Butter Sauce & serve French Fries
• Spaghetti Carbonara — 400

  Spaghetti with Bacon, Egg Yolk, Parmesan & Cream Sauce
• Spaghetti Bolognese — 450

  Spaghetti with ground Chicken in Tomato Sauce & Parmesan
• Spaghetti Neapolitan — 350

  Spaghetti with Tomato, Herbs, Olive & Parmesan
• Penne Arrabiata — 450

  Penne with Spicy Tomato Sauce, Red Chilly and Parmesan
• Penne Primavera — 450

  Penne with Sautee Veg, Herbs in cream Sauce
• Pizza Margherita — 390

  Pizza Sauce, Mozzarella Cheese & Basil
• Pizza Hawaiian — 450

  Pizza Sauce Pineapple, Chicken & Mozzarella Cheese
• Pizza Supreme — 480

  Bacon, Sausage, Green Pepper, Mushroom, Mozzarella Cheese & Chicken

Shorba

• Mulligatawny Shorba — 250

  A richly flavored Shorba, spiced with curry power
• Tamatar Aur Daniya Shorba — 240

  A South Indian soup with fresh Tomato & Daniya

Indian Starter

• Vegetables Harabara Kebab — 300

  Mix veg & Chestnuts serve with Mint Pickle
• Murg Nawabi Seekh Kebab — 475

  Mince Chicken with Green Herbs and topped with boiled eggs
• Murg Tangri Kebab — 500

  Drumstick Chicken marinate with Tandoori masala in clay oven
• Mutton Boti Kebab — 695

  Mince Mutton with green Herbs and Indian Spices
• Murg Malai Tikka Kebab — 475

  Creamy and melt taste
• Fish Tikka — 475

  Tender Fish cubes from the Tandoor
• Chicken Tikka — 400

  Spices part of chicken, marinated in chef's secret species serve with side salad

Tandoori Specialities

• Tandoori Chicken — 450/850

  Tandoori chicken with special tandoori masala serve with mint pickle
• Jinga Shainesha (Prawn) (Tandoori Specialities) — 1200

  Tiger prawn from tandoori serve with side salad
• Tandoori Rainbow Trout — 800

  Trout fish with tandoori masala serve with salad
• Tandoori Salmon — 2000

  Marinated with yogurt, garam masala

Biryani Dishes

• Chicken/Mutton/Veg Biryani — 450/550/350

  Hyderbad/Kashmiri/Dum Flavored Rice and Boneless Chicken/ Mutton/Veg serve with Raita Papad & Pickle

Masala/Korma Dishes

• Kerala Fish Masala — 450

  Basa Fish cook in Kerala Masala serve with steam rice or roti
• Chicken Tikka Masala — 475

  Chicken Tikka in Creamy Butter Gravy
• Murg Hydrabadi Korma — 475

  Chicken in Special Hyderabad Masala
• Chicken Kadahi — 475

  Chicken & mix Veg in a spicy tomato and Onion gravy
• Murg Makhani — 475

  Boneless Chicken serving with Makhani gravy
• Mutton Rogan Josh — 575

  Mutton with Juicy Gravy

Vegetarian Specialties

• Mushrooms Hara Pyaaz — 350

  Fresh mushroom & tomato onion gravy serve with steam rice
• Sabji Bahar — 275

  Seasoned vegetables in traditional taste
• Saag Paneer — 375

  Cottage Cheese with spices
• Dal Tadka — 225

  Yellow Dal tempered with Onions, Tomatoes and green chilies
• Dal Makhani — 250

  Yellow Dal tempered with Onions, Tomatoes and green chilies in clarified Butter (Ghee)
• Vegetable Kadahi — 300

  Mix Veg tossed with Onions, Tomatoes and Green Chilies in a flavorful masala
• Paneer Tikka Masala — 400

  Soft Tandoor Paneer served in a spiced gravy

Naan & Roti

• Plain Naan/Butter/Garlic — 70/100/110
• Tandoori Roti — 70
• Rumali Roti — 120
• Kashmiri Naan — 150
• Paratha (Plain/Stuffed) (Naan & Roti) — 100/150
• Kulcha (Plain/Masala) (Naan & Roti) — 100/150

Soup

• Egg Drop Soup — 250

  Mix Veg with Egg Drop
• Hot & Sour Veg/Chicken Soup — 200/250

  Spicy Mix Veg/Chicken
• Tom Yum Soup Chicken/Prawan — 300/400

  Thai aroma! Blended fragrant of Lemongrass, chilly, ginger/galangal, fish sauce, lime leaf & juice

Oriental Starter

• Mix Veg with Egg Drop — 250

  Mix Veg battered and deep fried
• Spring Rolls (Veg/Chicken) (Oriental Starter) — 250/300
• Hot Dog (Korean) (Oriental Starter) — 250

  Hot Dog or Mozzarella sticks coated in batter and deep fried. Lightly coated in sugar before finished (sweet and salty combination).
• Thai Salmon Fish Cakes — 2000

  Pan Fry the Mixture of Salmon paste, Curry Paste, Chilly, Lime leaves and Lemongrass
• Thai Spicy Chicken Salad — 300

  Mix of Onion, Coriander, Mint, Lime, dried chili and tender strips of Chicken
• Crispy Chicken Wontons — 250

  Minced Chicken, Spring Onions, Eggs stuffed into wonton wrappers and Fried.
• Chicken Chilly — 400

  Sautee Chicken cubes in Soya & Chilly Sauce and Pepper

Oriental Specialties

• Stir fry Chicken / Mushroom — 475

  Seared Chicken, Mushroom, Bok Choy with Rice
• Stir fry Mix Vegetable — 275

  Bamboo Shoot, seasonal Veg served with Rice
• Sweet & Sour Chicken — 475

  Sliced Chicken served with Rice Noodles
• Wok Shredded Lamb — 695

  Lamb and Bok Choy with Rice
• Wok Vegetables — 300

  Mushroom, Bok Choy, Bamboo Shoot, Celery sticks with Rice
• Ginger Chicken — 475

  Ginger based Juicy Chicken toppings by Sesame seeds
• Garlic Prawn — 750

  Chefs Special Prawn in hot garlic Sauce
• Vegetable Manchurian — 250

  Vegetables in a mild spicy & hot as an Indo – Chinese dishes served with Rice
• Pad Thai (Thai style Fried Noodles) (Oriental Specialties) — 300

  Rice noodles stir-fried with tofu, eggs, onion, fish sauce chilies and ground peanuts
• Chop Suey (Veg/Non –Veg) (Oriental Specialties) — 300/350

  American/Chinese
• Sizzler (Veg/Chicken) (Oriental Specialties) — 400/500
• Fried Rice (Veg/Chicken/Mix) (Oriental Specialties) — 250/325/375

Nepali Starter

• Bara — 475

  Pancake of Black Lentil topped with Egg & Chicken
• Chicken/Mutton Poleko — 275

  Marinated Chicken/Mutton in Nepali masala and cooked in Fire