Salads

Rich soup featuring chicken, prawns, black mushrooms and fresh seasonal vegetables

Prawn, fish, parmesan cheese served with garlic bread

Blended fresh mushroom creamy soup served with garlic bread

Clear chicken soup with green chilies and lemon, enhanced with crispy rice

All time favourite. prepared in chicken broth with chicken and chinese seasonal vegetables

Crushed sweet corn cooked in chicken broth

A refreshing medley of crisp lettuce, cucumber and cherry tomatoes tossed in light vinaigrette

A four-in-one delight featuring chicken pasta, Caesar salad, hummus, and grilled chicken. Served with pita bread

Creamy chickpea and tahini blend topped with paprika chicken, whole chickpeas and olive oil. Served with pita bread

White quinoa baby spinach crispy iceberg tossed in walnut and feta cheese

Fresh iceberg lettuce with black olives, cherry tomatoes and croutons, finished with Caesar dressing

Grilled Australian beef, onion, cucumber, tomato, carrot, coriander lime chili dressing

Spicy papaya salad, dry shrimps and roasted peanuts

Glass noodle, julienne carrot, coriander, spring onion, cherry tomato, fine sliced onion, spicy mango salad

Long bean, bean sprout, boiled egg & potatoes, fried bean curd, cucumber, cabbage, carrot peanut sauce