Desserts & sweet finishes

Every restaurant whose menu lists a dessert section — with the actual dishes and prices from their pages.

Bluetooth's dessert shield for two — 37,80 €
Chocolate cake with salty maple syrup mousse, pancakes, raspberry sauce, berry crumble, buttermilk pudding, bread cheese and cloudberries, blackberry-spruce ice cream, white currant sorbet, Harald's t
Courtiers' pancakes — 13,40 €
Pancakes, raspberry sauce, berry crumble, raspberry-bilberry jam and blackberry-spruce ice cream.
Helga's chocolate cake — 13,90 €
Chocolate cake with salty maple syrup mousse, raspberry sauce, berry crumble and vanilla ice cream.
Longsword's buttermilk pudding — 11,60 €
Buttermilk pudding, cloudberry jam and sugar-frosted bread cheese.
Ingrid the Fair's bilberry crisp — 12,90 €
Warm bilberry crisp, white currant sorbet and vanilla foam.
Harald's tar treat — 10,20 €
Harald's all-time classic: tar ice cream and tarred lingonberries.
Pancake feast — 23,90 €
Pancakes and raspberry sauce, raspberry-bilberry jam, blackberry-spruce ice cream and salty maple syrup mousse. For 2–3 persons.
Ymir's ice creams — 5,10 € / 10,20 €
Tar ice cream, vanilla ice cream, blackberry-spruce ice cream; whitecurrant sorbet. To accompany: raspberry sauce, raspberry-bilberry jam, tarred lingonberries. 1 scoop / 2 scoops.

Baked Alaska à la Saslik — 14,50
Strawberries Romanoff, apple, and calvados syrup. Prepared for two or more persons, price per person. Classic dish since 1972
Crêpes suzette — 14,00
House-made crêpes with orange-Cointreau sauce and creamy vanilla ice cream
Crème brûlée — 13,50
Rosemary flavoured forest berry compote
Morbier cheese and cherries — 9,50