Ravintola Saslik
Russian / Slavic-French in Ullanlinna
Address: Neitsytpolku 12, 00140 Helsinki
Phone: +358 9 7425 5500
Hours: Wed–Sat 16:00–23:00
Menu prices: 900–12900 · £££ · Median main: 2950 · 26/26 with a published price
Russian / Slavic-French
Starters
- Blini with whitefish roe 30 g — 22,50Saslik's fluffy blini with smetana, onion and chopped egg
- Blini with vendace roe 30 g — 26,00Saslik's fluffy blini with smetana, onion and chopped egg
- Blini with seaweed caviar 30 g (vegetarian) (Starters) — 15,00Saslik's fluffy blini with smetana, onion and chopped egg
- Zakuska, assortment of appetizers à la Saslik — 26,00Prepared for two or more persons, price per person
- Pelmeni with smoked salmon and leek — 16,00Red onion and smetana
- Duck liver terrine — 20,50Roasted brioche and blackcurrant
- Vol-au-vent with cognac-flavoured porcini mushroom julienne — 17,50
- Ukrainian borscht soup — 12,50Brioche and smetana
- Pickled cucumbers with honey and smetana — 10,50
- Vorschmack with traditional accompaniments (contains fish) (Starters) — 14,00/ 25,00
In addition to appetizers
- Whole warm garlic bread for two persons — 9,00
- Oven-roasted Brie cheese — 18,00With rosemary honey and garlic bread for two
- Bear Delicacy — 24,90Slow-cooked bear (50 g) in a rich bear broth. Please check availability with our staff.
Main courses
- Grilled pike perch fillet — 34,50Champagne butter sauce. All main courses are served on a hot griddle with generous side dishes
- Rich mushroom and vegetable ball stroganoff — 27,50With sage beluga lentils
- Lemon and sumac-marinated pork and chicken on a saslik skewer — 27,90Served with mint yogurt sauce
- Chicken Kiev — 29,50Lemon and parsley butter filled crispy chicken fillet
- Georgian shish kabob — 29,50Spicy ground lamb meat on a skewer, yogurt sauce and pomegranate
- Spiced beef Repin style — 38,00Roasted beef tenderloin, pickled cucumber and bell pepper sauce, and pepper smetana. Classic dish since 1972
- Ivan's sword — 39,50Beef tenderloin and lamb fillet, bacon, and adjika two ways. Prepared for two or more persons, price per person. Classic dish since 1972
Saslik's Specialties
- Bear fillet skewer brochette — 129,00Bear fillet wrapped in smoked bacon, and cognac sauce
- Tournedos Rossini — 53,00Beef tenderloin, fried duck liver, and truffle sauce
Desserts
- Baked Alaska à la Saslik — 14,50Strawberries Romanoff, apple, and calvados syrup. Prepared for two or more persons, price per person. Classic dish since 1972
- Crêpes suzette — 14,00House-made crêpes with orange-Cointreau sauce and creamy vanilla ice cream
- Crème brûlée — 13,50Rosemary flavoured forest berry compote
- Morbier cheese and cherries — 9,50