Tijuana's Bar & Grill

Name: Tijuana's Bar & Grill
Telephone: +1 787-723-3939
Price range: $$

Mexican-Tex-Mex Restaurant & Bar in Condado

Address: 1350 Ashford Ave, San Juan, PR 00907
Phone: +1 787-723-3939
Hours: Daily 11:00am–11:00pm; Fri–Sat to 12:00am

Mexican

Menu prices: $6.50–$36 · $$ · Median main: $27 · 36/36 with a published price

Mexican-Tex-Mex grill on Ashford Avenue serving tacos, fajitas, enchiladas, burritos and chef's specials, with a full bar of margaritas, piña coladas and cold beer.

Botanas

#12 Tijuana Nachos — $15.00
Nachos with choice of chicken, beef or carnitas; beans, guacamole, sour cream, jalapeños, melted cheese.
#9 Tijuana's Dip Small — $6.50
Seven chef's ingredients served with chips.
#10 A La Charola — $8.00
Monterey Jack cheese fondue served with fresh tortilla chips.
#17 Tijuana Ceviche — $13.00
Shrimp marinated in orange-honey citrus dressing with guacamole, cilantro, tomatoes and onions.
#19 Nuggets de Dorado — $14.00
Lightly breaded mahi-mahi nuggets with mayo-chipotle sauce.
#20 Camarones Moctezuma — $19.00
Shrimp sautéed in spicy green tomatillo and white wine sauce with dried chilis.
#21 Flautas — $15.00
Crispy tacos with chicken or pork over refried beans with guacamole.
#22 Fiesta Mexicana — $20.00
Sampler of flautas, quesadillas, sopes and Mexican wings with BBQ-chipotle sauce.

Tacos

#23 Charras — $9.50
Two Mexican tacos with chicken, beef or carnitas; lettuce, tomatoes, cheese.
Tacos Birria — $9.00
Slow-cooked birria beef tacos.
#26 Tacos Al Pastor — $12.00
Three soft corn tacos with marinated pork, onions, cilantro, pineapple and white cheese.
#28 Tacos de Pescado — $14.00
Two mahi-mahi tacos with lettuce, cabbage, white cheese, pico de gallo and chipotle mayo.
#27 Tacos Vallarta — $14.00
Two shrimp tacos with refried beans, avocado, white cheese and passion fruit-mango sauce.
#24 Charras de Fajitas — $12.00
Two fajita tacos with chicken or beef, peppers, onions, lettuce, tomato and Monterey Jack.

Quesadillas

#30 Quesadilla Tijuana — $15.00
Flour tortilla with melted Monterey Jack, onions and cilantro; sour cream and pico de gallo.
#31 Quesadilla Tijuana Supreme — $16.00
Quesadilla with chicken, beef or pork; sour cream and pico de gallo.
#32 La Gringa — $14.00
Al pastor quesadilla with marinated pork, pineapple and Monterey Jack.
#34 Cuernavaca — $22.00
Skirt steak quesadilla with cilantro, onions and cream cheese; guacamole and sour cream.
#35 Martijuana — $20.00
Veracruz-style shrimp quesadilla with onions and peppers; salad, guacamole and sour cream.

Burritos

#36 El Gordo Burrito — $16.00
Large flour tortilla with chicken, beef or carnitas, lettuce, tomatoes, cheese, house sauce and guacamole.
#37 Tijuana Burrito — $17.00
Fajita burrito with chicken, beef or pork; house sauce and melted Monterey Jack.
#38 Burrito Vegetariano — $14.95
Nopales, mushrooms, peppers, spinach and sweet plantain burrito.
#39 El Bori-Mex Burrito — $18.00
Burrito with Mexican-style chicken or beef, cheese, lettuce, tomatoes, guacamole and sour cream.

Enchiladas

#41 Enchiladas Rojas — $16.00
Chicken, beef or carnitas in tomato sauce with onions, white cheese and sour cream; rice and beans.
#42 Enchiladas Suizas — $16.00
Chicken, beef or carnitas in green sauce with onions and melted Monterey Jack; rice, beans, sour cream.
#43 Enchiladas de Mole Poblano — $18.00
Chicken or carnitas with homemade mole poblano, onions, white cheese and sesame seeds; rice and beans.
#45 Enchiladas de Fajitas — $18.00
Fajita-stuffed corn tortillas in Mexican sauce with sour cream and fresh cheese; rice and beans.

Fajitas

#49 Fajitas Tradicionales — $24.00
Traditional fajitas with chicken, beef or a combination; choice of tortillas.
#48 TJs Fajitas — $28.00
Filet mignon strips with bacon, peppers, onions and mushrooms; beans, guacamole, pico de gallo, cheese.
#50 El Volcan — $28.00
Beef and chicken filets with shrimp in house red sauce; rice, beans, Monterey Jack, tortillas.
#52 Fajitas de Camarones — $26.00
Shrimp with peppers and onions in red house sauce; rice, beans, pico de gallo, tortillas.

Especialidades

#56 Pechuga al Mole — $24.00
Grilled chicken breast in mole poblano with onions, sesame seeds and fresh cheese; rice and beans.
#57 Sopes Tijuana — $15.00
Homemade sopes with chicken, beef, chorizo or carnitas; beans, lettuce, tomato, onions, cheese.
#64 Tijuana's Veggie Mahi — $27.00
Grilled mahi-mahi with onions, peppers, nopales and mushrooms over spinach with corn, cheese and avocado.
#68 Tampiqueña — $28.00
Tampico-style skirt steak with cheese-stuffed tortillas in green tomatillo sauce, guacamole and beans.
#69 La Pelangocha — $36.00
Chicken and beef strips with bacon, ham, peppers and onions, Monterey Jack, guacamole, pico de gallo.

Tijuana's Bar & Grill

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