Entradas y picoteo

From Tapas Criollas. Local Puerto Rico frituras: sorullitos, alcapurrias, empanadillas; small ~4 each.

Oysters: Half Dozen

Oysters: Dozen

Spider Plantain with Spicy Crab & Avocado

Codfish Croquettes

Local Farm Fried Cheese

Crunchy Fish Bites

Potato salad.

Spanish egg frittata with cubed potatoes and onions.

Toasted bread topped with tomatoes and parsley oil.

Chorizo pan fried with red wine, onions and butter.

Seafood mix with shrimp, clams, calamari rings and mussels.

Mussels pan fried with white wine, scallions and garlic butter.

From Starters. Roasted pears, candied walnuts, hot goat cheese toast and bacon vinaigrette.

From Starters. Grouper cured in lemon with peppers, onions, coriander and breadfruit fritters.

From Starters. Grouper, shrimp, scallops and octopus cured in lemon with breadfruit fritters.

Bacalaitos, Alcapurrias Carne, Bolitas de Yuca

From Botanas. Taquitos crujientes de cerdo o pollo, servidos con crema agria, lechuga, tomate, refrito y guacamole de la casa.

From Botanas. Nachos preparados con pollo o cerdo, queso monterrey y cheddar derretido, refrito, pico de gallo, guacamole y crema agria.

Loaded fries, house style.

Assortment of local fried appetizers.

Corozal-style turnovers.

Crispy yuca spheres.

Mamposteao rice croquettes.

Mofongo balls.

Con citrus toasted ajo & tamarindo soya

Con latino ponzu salsa

Con plantain & malanga chips

With house made requeson y local greens

Stuffed with ropa vieja, croquetas de lechon, fried queso del pais con artisanal longaniza

With bacon and a white truffle emulsion, served with homemade Caribbean bread

With shallots, pinenuts, basil, and Thai Honey Sauce over seaweed salad; Served with toasted seaweed aioli and breadfruit fritters

Marinated and drizzled with truffle oil, served with capers, Parmigiano Reggiano, basil, arugula, and bread

In tomatillo-lemon sauce, with onions, cucumbers, and radishes; Served with a tostada

Baked with creamy spinach, herbs, and a bread crust

With a sweet tomato chutney, oregano marinade, and coriander aioli

From Appetizers. With bacon and a white truffle emulsion, served with homemade Caribbean bread.

From Appetizers. With shallots, pinenuts, basil, and Thai Honey Sauce over seaweed salad; served with toasted seaweed aioli and breadfruit fritters.

From Appetizers. Marinated and drizzled with truffle oil, served with capers, Parmigiano Reggiano, basil, arugula, and bread.

From Appetizers. In tomatillo-lemon sauce, with onions, cucumbers, and radishes; served with a tostada.

From Aperitivo/Appetizer. Sweet plantain canoe with ground beef or vegetables, melted cheese.

Turnovers: shrimp, crab, lobster, trunk fish

Breaded codfish fritters

Codfish fritters, not breaded

Griddle sardines or deep fried

Mushrooms in garlic sauce

Fried calamari, romana style

Turnovers: shrimp, crab, lobster, trunk fish

Breaded codfish fritters

Codfish fritters, not breaded

Griddle sardines or deep fried

Mushrooms in garlic sauce

Fried calamari, romana style

Wrapped zucchini, yellow squash, carrot, cilantro and mint served with thai peanut sauce.

Grapow chicken blend wrapped with flour tortillas and mild cheddar cheese.

Pan fried japanese dumpling.

Traditional steamed shumai dumplings.

Fresh tuna with chopped ginger, soy sauce, lime juice, cilantro, scallion, lemon grass and kaffir lime leaves. Served with guacamole and salad.

Duck mixed with hoisin sauce wrapped with flour tortillas, cream cheese, carrot, zucchini, yellow squash and cilantro.

Our famous onion rings are breaded in a fritter of cod fish and served with Mayo Aioli.

Mini burgers served with American cheese and bacon. Does not include side.

Served with cabbage and shredded cheese. Fish.

Served with cabbage and shredded cheese. Chicken.

Breaded chicken breast chopped, served with French fries.

French fries served with cheese, pico de gallo and two of our sauces.

From Aperitivos. Famous onion rings breaded in a cod-fish fritter batter, served with Mayo Aioli.

From Our Appetizers. Portobello stuffed with artichoke hearts, prosciutto and manchego in white wine and roquefort sauce.

From Our Appetizers. Lightly breaded fresh fried calamari with homemade tomato basil sauce.

Fried calamari.

Fish bites.

Mussels Peruvian style.

Truffle potatoes.

"Huancaína" style potato or cassava.

Spicy crab with fried plantains.

1 lb of fried pork kan kan served with mayoketchup.

Crispy chicken breast covered in buffalo sauce, served with celery and blue cheese.

Crispy fried fish bites.

1 lb of fried pork topped with sauteed onions.

Fried sweet plantain fritters.

1 lb of crispy fried chicken chicharrones.

Fried pork chunks topped with sauteed onions, fried bone-in chicken pieces, fried yucca, ham croquettes with house made red sauce and mayoketchup

Codfish fritters, alcapurrias stuffed with root vegetables and sweet plantains, cassava balls

Breaded squid rings covered in house made sweet chili sauce

Fresh conch salad

Fried cheese served with house made mayoketchup sauce

Typical root vegetable fritters

House Tijuana's dip, small size.

House Tijuana's dip, large size.

Sampler tray appetizer.

Aztec-style quesadilla appetizer.

Crispy nachos layered with choice of stewed protein and classic nacho fixings.

Loaded supreme nachos with fajita protein, refried beans, cheese, guacamole and jalapeno.

From Starters. Blue Point oysters with lulo sauce, fermented orange, pineapple and Schezuan.

From Appetizers. Grouper fritters, turnovers, fried calamari and stuffed fried plantains, for four.

Half dozen or dozen.

Spider plantain with spicy crab and avocado.

Codfish croquettes.

Local farm fried cheese.

Crunchy fish bites.

Corn fritter sticks.

Crispy pork egg rolls, two pieces.

Classic crispy spring roll.

Delicate steamed dumplings.

Pan-fried pork dumplings.

Crispy fried calamari.

Sweet and sticky barbecue ribs, three pieces.

From Starters. Eggplant rolled with cheeses, spinach, mushroom and prosciutto, goat cheese cream sauce.

Golden risotto croquettes, crisp outside, creamy within.

Chef's soup of the day, celebrating home cooking.

Mini lamb burgers, arugula, goat cheese, balsamic reduction, sweet pear slice.

Homemade meatballs in rich pomodoro sauce, melting mozzarella.

Golden croquettes filled with manchego cheese, paired with tomato jam.

Eggplant rolled with creamy cheeses, spinach, mushroom, prosciutto, goat cheese cream sauce.

From Aperitivos. Elaborado al momento con cebolla, jalapeño, cilantro y tomates; se sirve con malanga y tortilla chips.

From Aperitivos. Camarones, pepino, cebolla, aguacate y salsa de aguachile, servido con chips de maíz.

From Aperitivos. Alitas crujientes deshuesadas; elige salsa Buffalo con trufa o Coreana con gochujang.

From Aperitivos. Ligeramente fritos con salsa agridulce de maní, col rizada, sésamo tostado y togarashi.

Grilled octopus with white BBQ, passionfruit glaze and pickled onions.

With serrano ham and truffle oil.

Fresh tuna with chipotle aioli, pico de gallo and seaweed salad.

Diced potatoes with chipotle aioli.

Charcuterie board.

From Appetizers. Lobster bisque topped with shitake mushrooms, shallots and lobster bites.

From Appetizers. Mango-pineapple jam, arugula, crispy prosciutto, yuzu tobiko and pine nuts.

Jalea de ajíes dulces.

Montadito de corned beef sobre masa de alcapurria, con mojo rostizado de la casa.

Tostones cerdo confitado, alioli limón y cilantro.

"Topping" de bacalao guisao.

Arepa coco.

Jalea de ajíes dulces.

Montadito de corned beef sobre masa de alcapurria, con mojo rostizado de la casa.

Tostones cerdo confitado, alioli limón y cilantro.

"Topping" de bacalao guisao.

Arepa coco.

House-made corn tortilla chips served with a fresh pico de gallo made from tomatoes, onions, peppers, lime, and cilantro.

House-made guacamole, refried beans, pico de Gallo & corn tortilla chips.

Corn tortilla chips served with our house-made guacamole.

Molten Mexican Manchego cheese & grilled chorizo.

Corn tortilla chips, refried beans & molten Mexican Manchego cheese.

Cream cheese filled char-grilled jalapeno, wrapped in crispy applewood smoke bacon.

A local favorite, deep fried pork, served with house made mayo ketchup and garlic sauce.

Local and crispy deep fried chicken parts, bite size, served with house made mayo ketchup and garlic sauce.

6 mouthwatering pan-fried dumplings sauteed with a sweet and mild rum glaze.

Fresh local fish breaded with cod fritter tempura, served with cilantro aioli sauce.

Local cheese deep fried with a citrus guava sauce.

Fried turnovers stuffed with cheese, beef or chicken.

Slices of white cheese, golden fried.

Chicken wings, fried or BBQ style.

Fried squid rings crown.

Fried cornmeal sticks.

Mini chicken cordon bleu bites.

Fried bread knots with garlic and parmesan

Mamposteao croquettes

Argentine empanadas

Fried mozzarella fritters

Sausage in wine sauce

Grilled provolone

Crispy chicken wings served with dipping sauce.

Breaded mozzarella sticks, fried golden.

House-baked garlic knots.

Croquettes stuffed with serrano ham.

Warm baked bread sticks.

French fries tossed in truffle oil.

Parmesan cheese, parsley, truffle oil.

Choose naked, leom pepper, or buffalo. Served with celery & carrot sticks.

Mayo ketchup dip.

Grilled pita bread, charcoal broccolini, za´atar and olives

Marinade olives, mermelada, manchego, munster cheese, brie cheese, serrano ham, chorizo cantinpalo & coppa

American cheese, bacon, arugula, barbecue & french fries

From Appetizers: homemade beef, pork and veal meatballs with marinara, mozzarella and ricotta

From Appetizers: mixed cheese cream with black truffles; add short rib $6 or pork belly $6

From Aperitivos / Appetizers. 3 empanadas, choice of chicken and cheese or beef and cheese.

From Aperitivos / Appetizers. Breaded shrimp with passion fruit and orange glaze topped with bacon.

Signature sharing platter of house classics

Alcapurrias, plantain fritters stuffed with seasoned meat

Large Puerto Rican sampler of criollo favorites

Golden corn sticks with cheese

Crispy fried cheese

Octopus cocktail with house dressing

Soup of the day

Served with pita

Served with hummus and pita

Served with pita

Served with pita

Served with pita

Yellowfin tuna tartare with avocado mousse, green mango, aji dulce and cassava chicharron. Gluten-free.

Hamachi with coconut water leche de tigre, shaved jalapeno, herb oil and citrus. Gluten-free.

Beef carpaccio with fried capers, guajillo-mustard vinaigrette, plantain panko and parmesan cheese.

Scallop with passionfruit aguachile and mango-scallop tartare. Gluten-free.

Oysters with michelada fluid gel, orange mignonette and cucumber granita. Gluten-free.

Osetra caviar with coconut creme fraiche, plantain blini and rum cured onion. Gluten-free.

From Aperitivos. Signature sandwich: grilled cheese with sharp cheddar, chocolate butter, brioche bread.

From Aperitivos. Thin sliced fresh fish cured with chili, tropical fruits and cilantro, served with mofongo and arañitas.

Pickled baby carrots, radish, tomato cherry, celery stick, tostones, zatar and pita bread.

Snapper, Aji Amarillo leche de tigre, red onion, cilantro, cancha corn and Malanga chips

Alcapurrias, Bacalaitos, Chicken empanada, Sorullitos, Mayo ketchup

Conch meat, red and green peppers, coconut milk, scotch bonnet remoulade sauce

Octopus tostada with avocado, Black beans, Pickled onions, Chipotle Aioli

Coconut milk, cream, green and ginger oil, crispy pumpkin seeds

Crispy pork belly bites.

Shrimp and guacamole served martini-style.

Turnovers stuffed with homemade ceviche and spicy mayo.

Cuban-style crispy dumplings.

Golden chicken croquettes.

Fried plantain tostones with ropa vieja beef and sour cream.

Roasted mushrooms stuffed with garlic-spice cheese, over melted four-cheese blend

Crispy chicken wings with signature seasoning, blue cheese and buffalo sauce

Crispy shrimp with cherry peppers, garlic butter and house ranch

Crispy onion petals with sweet-spicy Longhorn sauce

Spinach dip in four-cheese sauce with parmesan crust and flatbread chips

Hand-breaded crispy calamari with sweet-spicy ginger sauce

Cheese board with prosciutto, olives, arugula, cherry tomato, balsamic reduction and baked panino

Potato croquettes stuffed with mozzarella cheese, arugula, chorizo jam

Salmon croquettes served with saffron aioli

Spanish octopus sauteed in paprika, spices, served on a potato tower with arugula

Filet mignon sliced with capers, truffle oil, parmesan, arugula and bruschetta

Golden breaded squid rings served with pomodoro sauce

Sweet plantain & peppers sauce

Fried cheese, red wine & guava sauce

Olive, cappers, lemon

Fried shrimp baos, coconut, ginger & mango sauce

Whipped cheese, achiote caesar dressing chicharrones de cerdo

Queso de papa, spicy bechamel

Refrito, lime cream, bacon bites.

Chimichurri.

Sweet & sour glaze.

Patatas bravas & spicy chorizo aioli.

Guava & chorizo marmalade.

Sauteed onions, marinara sauce.

Fresh tuna tartare with avocado and plantain chips.

Sweet corn fritters, crispy and golden.

Mini alcapurrias stuffed with seasoned beef.

Crispy shrimp in tempura batter with dipping sauce.

Crispy pork belly chicharrones with house sauce.

Eight shrimp in cocktail sauce.

Fresh tuna tartare with avocado and plantain chips.

Sweet corn fritters, crispy and golden.

Mini alcapurrias stuffed with seasoned beef.

Crispy shrimp in tempura batter with dipping sauce.

Crispy pork belly chicharrones with house sauce.

Eight shrimp in cocktail sauce.

hass avocado - soy honey emulsion - malanga chips

chayote slaw - tomatillo salsa - local cheese - poppy seeds

basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

tarragon ranch - caramelized onions - sesame crackers

wagyu beef - special sauce - sesame seed bun (add truffles $19, add foie gras $24)

sweet plantain puree - ají amarillo & rocoto sauce - potato curls

From Appetizers. Greek yogurt, fresh fruits, house-made strawberry jam and local honey, topped with house-made granola.

From Appetizers. Chickpeas, garlic, spices and fresh herbs, deep-fried until golden and crunchy.

From Appetizers. Toasted bread, local cheese (queso fresco), fresh mozzarella, goat cheese, house-made jam, local honey and pesto.

Starter. Baked goat cheese in crispy pastry — signature dish noted by Frommer's. Price not published.

Starters. Praised in guest reviews. Price not published.

Starters. Flavorful mussels Provencal noted by Frommer's. Price not published.

Starters. Mussels in wine sauce with French parsley, praised in reviews. Price not published.

Starters. Frog legs special noted in guest reviews. Price not published.

From Aperitivos / Appetizers. Soft corn tortilla tacos with Cuban-style shredded beef stew, served al plato.

Deep-fried crab gyoza.

Lightly battered softshell crab.

Seasoned stir fried chicken served with fresh lettuce.

Pan fried dumplings.

Crispy golden vegetable rolls with dipping sauce.

Deep-fried crab gyoza.

Lightly battered softshell crab.

Seasoned stir fried chicken served with fresh lettuce.

Pan fried dumplings.

Crispy golden vegetable rolls with dipping sauce.

Home Made Empanadas w/ House Sauce

Kielbasa Dog 100% Real Beef on Hawaiian Sweet Bun w/ Micro Julianne Fries

w/ Honey Mustard Sauce

w/ Alioli Sauce, 4 piezas por orden

includes Celery & Boar's Head Blue Cheese

From Aperitivos. Crispy rice cups topped with savory pork, avocado slices, and a hint of zesty lime.

From Aperitivos. Succulent dumplings filled with seasoned beef, accompanied by a robust chimichurri sauce.

From Aperitivos. Crab, salmon, cream cheese, spicy mayo, eel, and panko bread crumbs with flamed onion.

White Wine, Slivered Garlic & Shallots, Italian Parsley, Brioche Toast Points

Tuna Saku, Avocado, Black Garlic, Shaved Shallots, Yuzu, Olive Oil

Prawns, Garlic, Olive Oil, White Wine

Spanish Octopus, Romesco, Confit Fingerling Potatoes, Salsa Verde

Home-made turnovers. Carne, pollo, camarón meat, chicken, shrimp.

Carne molida, cebolla, tomate, pico de gallo, lechuga picada, queso cheddar & sour. / Ground beef, onion, pico de gallo, chopped lettuce, cheddar & sour cheese.

Blue cheese.

Salsa tartara y limón. / Tartar sauce & lemon.

Home-made turnovers. Carne, pollo, camarón meat, chicken, shrimp.

Carne molida, cebolla, tomate, pico de gallo, lechuga picada, queso cheddar & sour. / Ground beef, onion, pico de gallo, chopped lettuce, cheddar & sour cheese.

Blue cheese.

Salsa tartara y limón. / Tartar sauce & lemon.

8 wings

Mediterranean open toast on house focaccia.

Hummus open toast on house focaccia.

Caprese open toast on house focaccia.

Wings marinated in fish sauce, scallion, and soy. Tossed with crispy fried garlic and soy marinade.

Beef tenderloin strips, marinated in soy and sesame, then flash fried. Served with chili lime dipping sauce and sticky rice.

Skewers of chicken marinated in yellow curry and coconut milk then grilled. Served with cucumber salad and peanut sauce.

Fresh mozzarella wheels, breaded and fried to golden, over marinara with arugula and balsamic vinegar.

Breaded and fried risotto croquettes.

Calamari floured and fried to golden, served with marinara sauce.