Sushi & Japanese

1 restaurants · 8 dishes in this section across the guide.

Nigiri — EGP 850
Salmon, Tuna, Sea Bass, Prawns, Octopus, Eel or Crab
Torched Sashimi — EGP 700
Salmon, Tuna or Sea Bass
Spicy Tuna Tartare — EGP 550
Sashimi-Grade Diced Tuna, Spiced Sauce, Avocado, Rice
Lemon Dragon Uramaki — EGP 550
Salmon, Avocado, Pickled Ginger, Torched Eel, Lemon, Teriyaki Sauce
California Uramaki — EGP 500
Crab, Avocado, Caviar, Cream Cheese, Cucumber
Blaze Uramaki — EGP 500
Prawn Tempura, Avocado, Ponzu Sauce, Spicy Mayonnaise Topping