Desserts & sweet finishes

Every restaurant whose menu lists a dessert section — with the actual dishes and prices from their pages.

Chocolate mille-feuille with rum flavored sour cherries — 2.890 Ft
Apple pie with vanilla ice cream and cinnamon syrup — 2.890 Ft
Homemade apple strudel with vanilla custard — 2.890 Ft
Kaiserschmarren with homemade apricot jam — 2.890 Ft
Hungarian sponge cake „Somlói style” — 2.890 Ft
Menza chocolate cake with vanilla ice cream — 2.890 Ft
Pecan and honey babka with vanilla ice cream — 2.890 Ft
Vegan panna cotta with raspberry sauce with stevia (Lactose free, gluten free and no added sugar) (Desserts) — 2.890 Ft

Cinnamon Flavoured Apple Pie with Vanilla sauce — 2600 Ft
Apricot Cottage - Cheese Cake — 2900 Ft
Jam Filled Crépes Rolls — 2500 Ft
Dark Chocolate Cake with Sour Cherry Sauce & Whipped Cream — 2900 Ft
Sponge Cake with Raisins, Walnuts, Vanilla Cream, Chocolate Sauce & Whipped Cream — 3400 Ft
Tokaj Hétszőlő Kövérszőlő — 12600 Ft / 2500 Ft
Babits 5p Aszú — 22600 Ft / 4500 Ft

Poppy seed bread and butter pudding — 2 490 Ft
With vanilla sauce.
Kiskakukk crêpes — 2 590 Ft
With vanilla sauce.
Light sponge cake with whipped cream and chocolate sauce — 2 690 Ft
House favourite
Chocolate soufflé — 2 990 Ft
With orange sauce and vanilla ice cream.