Kiskakukk Étterem

Hungarian, International in Újlipótváros / District XIII

Address: Pozsonyi út 12, 1137 Budapest, Hungary
Phone: +36 1 786 3439
Hours: Mon–Sun 12:00–23:00

Menu prices: 1–24 · £ · Median main: 5.50 · 42/42 with a published price

Hungarian, International

Soups

• Goose soup with matzoh balls — 2 390 Ft
• Hungarian style muschroom soup — 2 390 Ft
• Goulash soup — 2 790 Ft
• Game soup with tarragon — 2 590 Ft
• Hungarian fish soup — 2 790 Ft

Appetizers

• Beef Tartare — 5 990 Ft
• Goose liver pâté — 5 990 Ft

  With onion jam.
• Grilled goose liver — 7 490 Ft

  House favourite With apple rings and Tokaji sauce.
• Savoury Hortobágyi Pancake — 3 990 Ft
• Hungarian style coldplate — 5 990 Ft

  Artisan smoked sausage, goose liver pâté, Mangalitsa pork loin, körözött, steak tartare.

Main courses

• Roasted slices of pullet breast — 5 490 Ft

  On a bed of green salad.
• Grilled goat cheese — 5 490 Ft

  With fresh salad.
• Fried chicken breast strips — 5 490 Ft

  With mashed potatoes.
• Chicken breast stuffed with mushroom and zucchini — 5 490 Ft

  With jasmine rice.
• Pan-fried duck — 7 490 Ft

  With onion-crushed potatoes and braised cabbage.
• Crispy leg of goose — 7 490 Ft

  House favourite With onion-crushed potatoes and braised cabbage.
• Breast of duck fillet — 6 990 Ft

  With redcurrant sauce and gratin potatoes.
• Kiskakukk plate (for two person) (Main courses) — 24 900 Ft

  Crispy goose leg, roast duck leg, grilled goose liver, duck breast fillet, onion-crushed potatoes, house potato doughnut, baked apple, braised cabbage.
• Bacon-wrapped tenderloin of pork — 5 990 Ft

  With skin-on roast potatoes and fresh salad.
• Breaded pork — 5 590 Ft

  With skin-on roast potatoes.
• Stuffed Cabbage — 5 490 Ft
• Spare ribs — 6 490 Ft

  With onion-crushed potatoes and braised cabbage.
• Sholet beans — 5 490 Ft

  With crispy duck leg.
• Salmon steak — 7 490 Ft

  With hollandaise and roasted vegetables.
• Whole trout — 5 990 Ft

  With parsley potatoes.
• Breaded pike-perch slices — 5 990 Ft

  With potato-mayonnaise salad.
• Tenderloin with grilled goose liver — 12 900 Ft

  With forest-mushroom sauce, roasted vegetables and house fries.
• Tenderloin with green pepper sauce — 11 500 Ft

  With house fries.
• Beef strips with vegetable ragout in red wine — 8 990 Ft

  With vegetables and steamed rice.
• Veal stew — 7 490 Ft

  With buttered galuska.
• Knuckle of lamb with rosemary — 10 990 Ft

  With house fries.
• Larded choice cut of venison in Burgundy sauce — 10 990 Ft

  With house croquettes and cranberry-baked apple.
• Flat homemade noodles made with stewed cabbage (Hungarian speciality) (Main courses) — 3 990 Ft
• Breaded camembert — 4 990 Ft

  With cranberry sauce and jasmine rice.

Salads

• Cucumber salad — 1 490 Ft
• Tomato salad — 1 490 Ft
• Fresh mixed salad — 1 490 Ft
• Homemade pickled vegetables — 1 490 Ft

Desserts

• Poppy seed bread and butter pudding — 2 490 Ft

  With vanilla sauce.
• Kiskakukk crêpes — 2 590 Ft

  With vanilla sauce.
• Light sponge cake with whipped cream and chocolate sauce — 2 690 Ft

  House favourite
• Chocolate soufflé — 2 990 Ft

  With orange sauce and vanilla ice cream.