hungarian

6 restaurants in this guide publish hungarian.

Savoury Hungarian crepe filled with chicken meat served with sour cream paprika sauce — 3.990 Ft
Truffle flavored venison tartare with homemade toast (from Hungarian deer) (Starters) — 4.990 Ft
Hungarian fried bread with mangalica ham and truffle flavored sour cream — 3.990 Ft
Garlic cream soup with traditional Hungarian fried bread topped with sour cream and cheese — 2.790 Ft
Hungarian goulash soup with homemade noodles (pinched pasta) (Soupes) — 3.590 Ft
Chef’s mangalica smash burger with smoked cheese, Hungarian ratatouille -infused mayonnaise, crispy bacon, fresh vegetables and homemade fried potatoes — 4.590 Ft

Traditional Hungarian Hortobágy-style wrapped meat pancakes — 3 990 Ft
with paprikash sauce
Hungarian style aged beef tartare — 6 490 Ft
fresh vegetables, butter and toast
Classic Hungarian Beef Broth — 3 590 Ft
Traditional Hungarian Homemade Letcho — 4 890 Ft
Traditional Hungarian homemade letcho with fried eggs — 5 190 Ft
Traditional Hungarian homemade letcho with sausage — 5 890 Ft

Hungarian Gnocchi with Sour Cream & Roasted Bacon Cubes — 3800 Ft
Tenderloin of Beef with Garlic Fried Potatoes (Your choice of Sautée Onion Rings or Hungarian Tomato & Pepper Stew) (Main Courses) — 9900 Ft
Stripes of Beef with “Letscho” (Hungarian vegetable ragout) and Fried Potato Slices (Main Courses) — 9100 Ft
Gnocchi with Hungarian Tomato, Pepper & Squash Stew — 5900 Ft
Sliced Cabbage Hungarian Style ( Water, Sugar, Vinegar, Cumin) (Side Dishes) — 2000 Ft
Sliced Cucumber Hungarian Style with Garlic Sour-Cream ( Water, Sugar, Vinegar) (Side Dishes) — 2300 Ft

Hungarian style muschroom soup — 2 390 Ft
Hungarian fish soup — 2 790 Ft
Hungarian style coldplate — 5 990 Ft
Artisan smoked sausage, goose liver pâté, Mangalitsa pork loin, körözött, steak tartare.
Flat homemade noodles made with stewed cabbage (Hungarian speciality) (Main courses) — 3 990 Ft