Sides
2 restaurants · 12 dishes in this section across the guide.
The Grille (7)
- Sea Salt Parmesan Smashed Potatoes — 22
- Garlic Buttered Corn — 16
- Herb & Garlic Market Vegetables — 14
- Crab Mac & Cheese — 25
- Truffle Fries — 28
- Fried Breadfruit — 16Scotch Bonnet Aioli
Yelluh Meat (5)
- Buljol Side — 13.25 BBDGarden fresh cucumbers, vine ripened tomatoes, flavorful bell peppers, pickled with a scotch bonnet lemon blend and loaded with hefty chunks of salted cod.
- Tuna Side — 11.45 BBDOur Famous mouthwatering herb seasoned tomato gravy loaded with hearty chunks of tuna.
- Lamb Stew Side — 17.65 BBDTender, juicy lamb chucks (bone-in) slowly braised in a rich rosemary and herb seasoned brown down stew.
- Pickled Pigtail Side — 14.95 BBDA medley of freshly diced cucumbers, sweet bell peppers and zesty onions, tossed with perfectly cooked, succulent salted pigtails and marinated in a tantalizing parsley scotch bonnet lemon brine
- Lentil & Veg Stew Side — 10.95 BBDHearty plant based stew of curried lentils, carrots, eggplant, christophine(chayote) and sweet plantains.