The Grille

Hotel restaurant at Hilton Barbados Resort — creative gourmet fare with a distinctive Barbadian flair, Certified Angus Beef steaks and local seafood in Needham's Point, Bridgetown

Address: Hilton Barbados Resort, Needham's Point, Bridgetown, Barbados
Phone: Email: Not published

Seafood

Menu prices: 14–260 · £££ · Median main: 86.50 · 35/35 with a published price

Hotel restaurant at Hilton Barbados Resort — creative gourmet fare with a distinctive Barbadian flair, Certified Angus Beef steaks and local seafood

Appetizers

• Barracuda Ceviche — 55

  Citrus Marinated, Avocado, Radishes, Tomatoes, Coconut Milk
• Oxtail & Plantain — 48

  Oxtail Patty, Plantain, Cinnamon, Vegetable Chutney, Tamarind Sauce
• Bajan Broiled Escargot — 45

  Breadfruit, Parsley, Garlic, Red Wine Butter
• Crunchy Pork Belly — 65

  Adobo, Roasted Garlic Grits, Cilantro Grapefruit Mojito

From the Grill

• Filet Mignon 8 oz — 138
• Rib Eye Steak 18 oz — 251
• New York Steak 14 oz — 260
• Yellow Fin Tuna — 78
• The Tender Octopus — 84
• Colorado Rack of Lamb — 240

Salad & Soup

• Sweet Roasted Corn Soup — 22

  Coriander, Scotch Bonnet Oil
• Bajan Chicken Soup — 28

  Ground Provisions, Dumplings, Yellow Peas
• Grilled Romaine Salad — 33

  Shaved Parmesan, Garlic Croutons
• The Leafy Greens Salad — 28

  Mesclun, Radishes, Tomatoes, Onions, Sherry Vinaigrette
• Tomato Salad — 35

  Parmesan Crisp, Basil Pesto, Mozzarella Cheese, White Balsamic Vinaigrette

Seafood

• Stone Seabass — 85

  Wheat Berry Risotto, Mushroom Medley Fennel Slaw, Coconut Butter Sauce
• Reef Barracuda Steak — 70

  Coconut Pumpkin Puree, Red Cabbage
• Roasted Lobster Tail — 148

  Caribbean Lobster, Prosciutto, Saffron Reduction, Butter Breadfruit Spaetzle

Vegetarian & Vegan

• Cauliflower Steak — 68

  Cashew Puree, Cranberry Red Onion Relish, Kale Chips, Coconut Coriander Sauce
• Bajan Cou Cou — 55

  Tomato Creole Sauce, Roasted Corn, Fried Okra
• Roasted Plantain — 62

  Yellow Curry, Vegetable Fricassee, Steamed Rice

Meats

• Parmesan-Crusted Chicken Supreme — 75

  Sundried Tomatoes, Barley, Split Peas, Cauliflower, Mushrooms, Bacon Broth
• Maple Glazed Duck Breast — 60

  Confit Fries, Chutney, Cauliflower Puree, Spiced Apple Sauce
• Pork Rib Eye — 88

  Crispy Confit Potatoes, Apple Chutney, Spiced Apple Sauce

Sides

• Sea Salt Parmesan Smashed Potatoes — 22
• Garlic Buttered Corn — 16
• Herb & Garlic Market Vegetables — 14
• Crab Mac & Cheese — 25
• Truffle Fries — 28
• Fried Breadfruit — 16

  Scotch Bonnet Aioli
• Blue Cheese Mashed Potatoes — 18

Desserts

• 3 Elegant Pops: Mango Tres Leches, Tropical Tiramisu, & Bajan Rum Cake — 36

  All sitting on a dark chocolate crumble: a moist, spiced 3 milk cake flavored with mango and dipped in white chocolate, a coconut sponge soaked with Malibu syrup and paired with a pineapple mascarpone
• Homemade Ice cream & Sorbet Selection — 38

  Banana Brown Butter Pecan Ice cream, Strawberry Basil Sorbet, and Mango Mojito Ice cream
• Chocolate Cream Bar — 40

  Chocolate cookie base, smooth vanilla cream and a milk chocolate mousse topped with a chocolate drizzle, fresh cream, and chocolate shavings
• Indulge Vegan Carrot Cake — 36

  A gluten-free and vegan carrot cake, dairy-free cream cheese frosting, pineapple and cardamom puree and a gluten free tuille