Starters & small plates

1 restaurants · 13 dishes in this section across the guide.

Tiradito de Salmón — $46.000
Thin slices of fresh salmon with red onion and jalapeño in a passion fruit and curry dressing. Slightly spicy.
Causa de Calamar — $38.000
Creamy Creole potato layered with avocado and Japanese mayonnaise, topped with crispy squid. Slightly spicy.
Tuna Tartare — $42.000
Fresh tuna and avocado in a citrus acevichada sauce.
Pulpo Tempura — $53.000
Crisp tempura octopus with wasabi and lemon sauce.
Pulpo a la Parrilla — $71.500
Char-grilled octopus with rustic potato wedges and crisp zucchini and eggplant, finished with our house sauce.
Creamy Camarón — $52.000
Crispy shrimp tossed in a mango and gin Japanese aioli, served with plantain chips.