Republik

Asian restaurant — vibrant flavors of Asia with fresh ingredients from our region in La Macarena

Address: Cra. 6a #27-50 local 2, Bogotá, Colombia
Phone: Email: Not published

Menu prices: $22–$72.50 · $$$ · Median main: $65.50 · 70/70 with a published price

Asian restaurant — vibrant flavors of Asia with fresh ingredients from our region

APPETIZERS

• Tiradito de Salmón — $46.000

  Thin slices of fresh salmon with red onion and jalapeño in a passion fruit and curry dressing. Slightly spicy.
• Causa de Calamar — $38.000

  Creamy Creole potato layered with avocado and Japanese mayonnaise, topped with crispy squid. Slightly spicy.
• Tuna Tartare — $42.000

  Fresh tuna and avocado in a citrus acevichada sauce.
• Pulpo Tempura — $53.000

  Crisp tempura octopus with wasabi and lemon sauce.
• Pulpo a la Parrilla — $71.500

  Char-grilled octopus with rustic potato wedges and crisp zucchini and eggplant, finished with our house sauce.
• Creamy Camarón — $52.000

  Crispy shrimp tossed in a mango and gin Japanese aioli, served with plantain chips.
• Thai Spring Rolls — $28.000

  Golden chicken and vegetable rolls with mango chutney and sweet chili sauce.
• Calamares Thai — $42.000

  Tempura squid with Japanese mayonnaise.
• Gyozas de Pollo — $32.000

  Chicken and vegetable dumplings with soy and ginger sauce.
• Gyozas de Lomo — $32.000

  Beef and vegetable dumplings with soy and ginger sauce.
• Gyozas Mixtas — $32.000

  Chicken and beef dumplings with soy and ginger sauce.
• Egg Rolls — $26.000

  Crispy vegetable rolls with sweet and sour sauce.
• Edamame — $22.000

  Lightly salted young soybeans, served warm in the traditional Japanese style.

CEVICHES

• Ceviche de Corvina — $46.000

  Sea bass marinated in classic tiger's milk with fresh lime and cilantro, finished with pico de gallo and jalapeño. Served with plantain chips.
• Ceviche de Salmón — $46.000

  Fresh salmon and avocado dressed in lime, olive oil, and Japanese mayonnaise.
• Peruvian Ceviche — $46.000

  Sea bass in vibrant citrus tiger's milk, served with sweet potato and corn.

SALADS

• Spicy Shrimp Salad — $49.000

  Mixed Asian greens with crispy shrimp, mango, avocado, cashews, and samurai dressing.
• Thai Chicken Salad — $38.500

  Grilled chicken breast with mango, lettuce, cashews, mint, and red onion in nam pla dressing.
• Grapefruit Salad — $46.500

  Shrimp with coconut chips, red onion, jalapeños, cashews, and fresh grapefruit in nam pla dressing.

SOUP

• Laksa Soup — $49.000

  Coconut curry broth with noodles and shrimp, finished with fresh herbs and citrus.

WOK

• Spicy Sour Pork — $54.500

  Stir-fried pork with mushrooms, chilies, peanuts, and lychee in a sweet and tangy sauce. Served with white rice.
• Mandarin Chicken — $48.500

  Crispy chicken with carrots and mango in a mandarin glaze.
• Lomo al Cilantro — $62.500

  Stir-fried beef with ginger, cilantro, lemon, and soy, finished with sweet corn and potatoes.
• Chicken Curry — $48.500

  Stir-fried chicken with vegetables, coconut milk, and mild curry.
• Beef Curry — $62.500

  Stir-fried beef with vegetables and coconut curry sauce.
• Ebi Coco — $64.500

  Tempura shrimp with coconut and ginger, served with vegetables and passion fruit dressing.

GRILL

• Salmon Yang — $68.500

  Grilled salmon finished with mango and cilantro vinaigrette, served with sushi rice.
• Corvina Bangkok — $72.000

  Oven-seared sea bass over Creole potato purée, glazed with a sweet and spicy Thai reduction.
• Salmon Uchuvas — $68.500

  Grilled salmon in gooseberry sauce with asparagus and wok vegetables.
• Corvina al Horno — $72.000

  Crispy oven-baked sea bass with grilled vegetables in a coconut and peanut sauce.
• Pepper Steak — $64.500

  Beef steak crusted in Szechuan pepper, served with roasted cherry tomatoes.
• Pork Chops — $55.500

  Grilled pork chops with creamy onion sauce and vegetarian fried rice.
• Beef Teriyaki — $64.500

  Grilled beef medallions glazed in teriyaki, served with tempura vegetables.
• Cilantro Chicken — $52.500

  Grilled chicken breast in cilantro and coconut milk sauce with stir-fried vegetables.
• BBQ Ribs — $54.500

  Slow-cooked pork ribs with Thai-style glaze, served with vegetarian fried rice.
• Lomo Mantequilla — $66.500

  Grilled 250g beef loin finished with garlic butter and crispy Creole potatoes.

RICES

• Arroz Republik — $54.000

  Wok-fried rice with vegetables, squid, and shrimp in oyster and fish sauce.
• Cantonese Rice — $53.000

  Fried rice with chicken, shrimp, vegetables, oyster sauce, sesame oil, and soy.
• Yakimeshi — $51.000

  Japanese-style fried rice with chicken or pork, vegetables, egg, and soy.
• Chile Rice — $53.000

  Spicy fried rice with beef and vegetables in soy and oyster sauce.
• Vegetarian Rice — $43.000

  Fried rice with vegetables and mushrooms in sake and soy. Optional egg.

NOODLES

• Pad Thai — $54.500

  Rice noodles stir-fried with chicken, shrimp, vegetables, peanuts, and tamarind sauce.
• Stir-Fried Noodles — $43.000

  Rice noodles with tofu and vegetables in oyster, soy, and sesame sauce.

RAMEN

• Lomo Ramen — $56.500

  Ramen broth with sliced beef, fresh vegetables, and sesame heat.
• Chicken Ramen — $46.000

  Ramen broth with sliced chicken and fresh vegetables.
• Pancetta Ramen — $48.500

  Ramen broth with marinated pork belly and shiitake mushrooms.
• Salmon Ramen — $68.000

  Grilled salmon over ramen noodles in miso broth.

SUSHI ROLLS

• Mosquito Roll — $44.500

  Tempura shrimp, basil, and cream cheese, topped with avocado and Republik teriyaki sauce.
• Krunchy Roll — $44.500

  Lightly coated in panko, filled with cream cheese, masago, crab stick, avocado, and cucumber.
• Inari Roll — $44.500

  Crispy shrimp, fresh chili, Asian greens, and Japanese mayonnaise, topped with grilled salmon.
• Samurai Roll — $44.500

  Salmon topped with crispy vegetables and Japanese mayonnaise.
• Kamaron Roll — $44.500

  Topped with eel, filled with sautéed shrimp, avocado, onion, and cilantro, finished with yellow chili sauce.
• Acevichado Roll — $44.500

  Filled with avocado and sriracha, topped with shrimp ceviche, corn, cilantro, suero costeño, and togarashi.
• Republik Roll — $46.500

  Tempura tilapia and cream cheese, topped with salmon and house teriyaki sauce.
• Ebi Passion Roll — $44.500

  Crispy shrimp and cream cheese, topped with salmon and hearts of palm in passion fruit sauce.
• Chef's Recommendation — $44.500

  Tempura roll filled with tilapia and cream cheese, finished with teriyaki sauce and sesame seeds.
• Rainbow Roll — $36.500

  Filled and topped with tuna, tilapia, salmon, and avocado.
• Ojo de Tigre Roll — $44.500

  Tuna, salmon, crab stick, masago, and dynamite sauce. (6 pieces)
• Philadelphia Roll — $44.500

  Fresh salmon and cream cheese.

POKE

• Mixed Poke — $68.500

  Tuna and salmon in poke sauce with cucumber, avocado, and sushi rice.
• Shrimp Poke — $58.500

  Crispy spicy shrimp with vegetables, seaweed salad, and sushi rice.
• Vegetarian Poke — $44.000

  Marinated tofu with cucumber, avocado, seaweed salad, and sushi rice.
• Tuna Poke — $68.500

  Tuna in poke sauce with avocado and sushi rice.

CHIRASHI

• Akita — $68.500

  Salmon and tuna over sushi rice.
• Matsue — $72.500

  Salmon, tuna, shrimp, and snapper over sushi rice.

DESSERTS

• Banana Tempura — $22.000

  Crisp tempura banana filled with Nutella, finished with chocolate ganache.
• Coconut Flan — $22.000

  Silky coconut custard.
• Wontons — $22.000

  Crispy wontons filled with cheese and dulce de leche, served with vanilla ice cream.
• Torta Philadelphia — $28.500

  Cream cheese cake.
• Crème Brûlée — $22.000

  Classic vanilla custard with caramelized sugar crust.