Main courses
3 restaurants · 69 dishes in this section across the guide.
Andrés D.C. (Andrés Carne de Res) · Chapinero / Zona Rosa (32)
- Punta de anca 250 gr — $ 95.800con una guarnición a elegir
- Punta de anca 420 gr — $ 129.900con una guarnición a elegir
- Posta de punta de anca 650 gr — $ 194.900acompañada de tocineta, ensalada Barú y puré de papa
- Posta de punta de anca 1000 gr — $ 299.800acompañada de tocineta, ensalada Barú y puré de papa
- Lomo de res 250 gr — $ 95.800con una guarnición a elegir
- Lomo de res 330 gr — $ 114.800con una guarnición a elegir
Crepes & Waffles (Usaquén) · Usaquén (27)
- Crepe pollo champiñones queso — 29200 COP
- Crepe pollo con queso — 27900 COP
- Crepe satay de pollo — 31900 COP
- Creppe pollo champiñones tocineta baconnaise — 32200 COP
- Crepe pollo huancaína — 29800 COP
- Crepe pollo caprese — 30300 COP
Republik · La Macarena (10)
- Salmon Yang — $68.500Grilled salmon finished with mango and cilantro vinaigrette, served with sushi rice.
- Corvina Bangkok — $72.000Oven-seared sea bass over Creole potato purée, glazed with a sweet and spicy Thai reduction.
- Salmon Uchuvas — $68.500Grilled salmon in gooseberry sauce with asparagus and wok vegetables.
- Corvina al Horno — $72.000Crispy oven-baked sea bass with grilled vegetables in a coconut and peanut sauce.
- Pepper Steak — $64.500Beef steak crusted in Szechuan pepper, served with roasted cherry tomatoes.
- Pork Chops — $55.500Grilled pork chops with creamy onion sauce and vegetarian fried rice.