Starters & small plates
3 restaurants · 20 dishes in this section across the guide.
Restaurant Zunft zu Webern · Old Town (Altstadt) (9)
- Mixed leaf salad — 9.00
- Wäbere salad — 12.00
- Lamp's lettuce «Mimosa» — 13.00
- Warm tomme cheese vaudois — 18.00
- Wäbere's apéro-plate — 32.00
- Seasonal wäbere soup — 10.00
Kornhauskeller · Old Town (Altstadt) (6)
- Specialties to compose yourself — 24
- Swiss Beef Tartar — 28 / 38
- Seeland Leaf Salad — 14
- Poached Salmon Roulade — 26 / 36
- Semi-dried Tomato Tartar — 24
- Veal Carpaccio — 26 / 36
Tre Fratelli (5)
- Bruschetta — 12.50Bread toasted in olive oil with fresh tomatoes and basil
- Focaccia alle erbette — 12.80Herb flatbread with recent tomato dip
- Verdure grigliate servite con burrata — 25.50Grilled vegetable plate with burrata (fresh cheese from Puglia)
- Insalata di polipo — 22.50Squid salad with olives and fried potatoes
- Carpaccio alla parmigiana — 22.50Beef carpaccio marinated with olive oil and lemon, served with arugula and Parmesan shavings