Tre Fratelli

Italian restaurant and pizzeria in

Address: Laupenstrasse 17, 3008 Bern
Phone: 031 381 25 73

ItalianPizza

Menu prices: 9.20–53 · ££ · Median main: 25.30 · 70/70 with a published price

Italian restaurant and pizzeria

LE ZUPPE

• Zuppa di olive con focaccia al rosmarino — 14.50
• Pappa al pomodoro — 12.80

  Classic warm tuscan tomato soup with parmesan slivers
• Minestrone — 13.80

  Traditional vegetable soup with pasta

LE INSALATE

• Insalata verde — 9.20
• Insalata mista — 9.80

  Market fresh mixed salad
• Insalata gigante — 19.50

  Salad plate with egg
• Insalata caprese — 20.50

  Tomato salad with mozzarella and fresh basil (1/2 portion 16.50)

Antipasti

• Bruschetta — 12.50

  Bread toasted in olive oil with fresh tomatoes and basil
• Focaccia alle erbette — 12.80

  Herb flatbread with recent tomato dip
• Verdure grigliate servite con burrata — 25.50

  Grilled vegetable plate with burrata (fresh cheese from Puglia)
• Insalata di polipo — 22.50

  Squid salad with olives and fried potatoes
• Carpaccio alla parmigiana — 22.50

  Beef carpaccio marinated with olive oil and lemon, served with arugula and Parmesan shavings

PRIMI PIATTI

• Spaghetti con il pomodoro fresco — 19.80

  with fresh tomatoes and basil
• Spaghetti al ragù — 22.50

  with tomatized minced beef sauce (CH)
• Spaghetti alla carbonara — 23.80

  with egg, bacon, parmesan cheese and cream
• Spaghetti aglio, olio e peperoncino — 19.80

  with garlic, olive oil and peppers
• Spaghetti alle Vongole — 27.50

  with clams braised in white wine, garlic and parsley
• Spaghetti Porto Ferraio — 27.50

  with shrimps, dried tomatoes, basil, cherry tomatoes and thyme
• Penne all`arrabbiata — 21.80

  with tomato sauce, garlic and peperoncino
• Penne alla siracusana — 23.50

  with eggplant, arugula, tomatoes and parmesan slivers
• Penne alla fiamma — 27.50

  with beef, mushrooms, peppers, hot peppers and tomato cream sauce (whole portion only)

PASTA DI PRODUZIONE FRESCA

• Tortelloni all’olio di oliva, ricotta, rucola e limone — 25.50
• Tortelloni panna e prosciutto — 25.50
• Pappardelle quattro mori — 25.80
• Cannelloni di ricotta e spinaci — 25.50

GNOCCHI FATTI IN CASA

• Gnocchi Tre Fratelli — 26.00

  Tomatoes, basil, cream and peppers
• Gnocchi ai porcini — 28.50

  Olive oil, porcini mushrooms and cherry tomatoes

RISOTTI

• Risotto al gorgonzola noci e pere — 25.50

  White wine risotto with gorgonzola, nuts and pears
• Risotto al limone — 24.50

  White wine risotto with peas, lemon and pink pepper
• Risotto ai porcini — 28.50

  Saffron risotto with porcini mushrooms

PESCE

• Tagliatelle allo scoglio — 33.00

  Homemade pasta with seafood, shrimps and squid
• Gamberoni alla mediterranea — 41.50

  Grilled giant shrimps with herbs, garlic and tomatoes, served with rice
• Orate o Branzini — 44.50

  Fresh sea bream or sea bass grilled or Mediterranean style, served with grilled vegetables
• Grigliata di pesce — 48.00

  Assorted sea fish, grilled calamari and king prawns, served with mixed salad
• Filetti di luccio alla ligure — 34.50

  Pike perch fillet fried, with lemon, cherry tomatoes, basil and garlic, served with dry rice

CARNI

• Tartara classica — 32.50

  Steak Tatar from Swiss beef
• Piccata alla milanese — 33.80

  Pork escalope (CH) fried in cheese and egg, served with Spaghetti Napoli
• Polpettone di manzo — 29.50

  Beef meatloaf with mustard sauce, served with mashed potatoes
• Entrecôte di manzo gratinata — 44.50

  Beef entrecôte gratinated with herb butter and served in a pan with french fries
• Tagliata di manzo — 44.50

  Beef entrecôte with porcini mushrooms, garlic, parsley, parmesan shavings, arugula and roasted potatoes
• Fegato alla veneziana — 38.50

  Calf liver (CH) finely sliced with onion balsamic sauce and thyme, served with parmesan risotto
• Saltimbocca alla romana — 43.50

  Veal escalope (CH) with raw ham and sage, served with saffron risotto
• Scaloppine al limone — 43.50

  Veal escalope (CH) with lemon jus, served with white wine risotto

SERATA DI FUOCO

• Gamberoni flambati al Pastis — 48.50

  Flambéed giant prawns with pastis sauce, served with dry rice
• Pappardelle al Salmone — 46.50

  Homemade tagliatelle with fresh salmon, garlic, onions, tomatoes, cream and cognac
• Tagliatelle Tre Fratelli — 49.50

  Homemade pasta with a sauce of beef fillet, cream, cognac, tomatoes, basil and peppers
• Medaglioni di Filetto al pepe verde — 53.00

  Beef fillet medallions with green pepper sauce

PIZZE

• Margherita — 19.80

  Tomatoes, Mozzarella
• Napoli — 20.80

  Tomatoes, mozzarella, anchovies, capers
• Siciliana — 21.30

  Tomatoes, mozzarella, anchovies, olives
• All`aglio — 19.80

  Tomatoes, mozzarella, garlic
• Ai Frutti di mare — 25.30

  Tomatoes, mozzarella, seafood
• Al prosciutto — 23.30

  Tomatoes, mozzarella, ham
• Ai funghi — 23.30

  Tomatoes, mozzarella, mushrooms
• Al prosciutto e funghi — 23.30

  Tomatoes, mozzarella, mushrooms, ham
• Al gorgonzola e pere — 24.30

  Tomatoes, mozzarella, mushrooms, pears
• Alla Fiorentina — 24.30

  Tomaten, mozzarella, spinach, mushrooms, egg
• Al tonno e cipolla — 23.30

  Tomatoes, mozzarella, tuna and onions
• Quattro stagioni — 24.30

  Tomatoes, mozzarella, ham, mushrooms, artichokes, olives
• Della casa — 25.30

  Tomatoes, mozzarella, spinach, porcini mushrooms, garlic
• Alla paesana — 24.30

  Tomatoes, mozzarella, bacon, mushrooms, onions
• Hawaii — 24.30

  Tomatoes, mozzarella, ham, pineapple
• Prosciutto crudo — 27.30

  Tomatoes, mozzarella, raw ham
• Ai porcini — 27.30

  Tomatoes, mozzarella, porcini mushrooms
• San Gimignano — 26.30

  Tomatoes, mozzarella, raw ham, onions and mushrooms
• Capricciosa — 23.30

  Tomaten, mozzarella, ham, peppers, mushrooms
• Regina — 23.30

  Cherry tomatoes, mozzarella slices, basil
• Vesuvius — 23.30

  Tomatoes, mozzarella, spicy salami (racy)
• Calzone all’uovo — 26.50

  Tomatoes, mozzarella, egg, ham, salame nostrano
• Calzone al gorgonzola — 27.30

  Tomaten, mozzarella, gorgonzola, mushrooms und spinach