Starters & small plates
7 restaurants · 28 dishes in this section across the guide.
Šešir Moj · Skadarlija (9)
- Cheese and Cream Plate — 1100 RSDMix of cow cheeses and cream, stone and dried fruit
- Traditional Beef Prosciutto — 1150 RSD
- Traditional Pork Prosciutto — 980 RSD
- Special Serbian Pressed Pirot Sausage — 1000 RSD
- Premium Selection — 1350 RSDNjegusi prosciutto, beef prosciutto, cheese, cream, chili pepper cheese, cornbread, cheese pie, olive, walnuts
- Fried Cheese — 850 RSD
Comunale Caffe e Cucina · Beton Hala / Savamala (4)
- Bruschette al Pomodoro — 480
- Gambas Pil Pil — 1.500
- Carpaccio — 1.500
- Affettato Misto — 1.700 / 2.200
Restaurant Tchaikovsky · Terazije / Stari Grad (4)
- Potage of the Day — 900 RSDChef's choice of creamy vegetable potage, inspired by seasonal ingredients
- Foie Gras Pâté — 2.600 RSDA contemporary interpretation of a French classic, complemented by Serbian raspberries
- Beef Tartare — 2.600 RSDFinely chopped beef tenderloin with egg jam and pickled mustard seeds
- Truffle Arancini — 1.300 RSDCrispy Italian rice balls with truffles and wild mushroom sauce
Restoran Recept · Tošin Bunar / Novi Beograd (3)
- Olives 100g — 190.00 rsd
- Prosciutto Ham 100g — 850.00 rsd
- Kaymak 100g — 350.00 rsd
Šonda Gastro Bar · Dorćol (3)
- Selection of Local Delicacies (for two) (Appetizers) — 2550 rsdSerbian charcuterie selection (Njeguši prosciutto, Srem kulen, Zlatibor beef prosciutto, Pirot sausage, pancetta), regional cheeses, ajvar, pork cracklings, apricot and black truffle chutney
- Beef Tartare — 2100 rsdHand-cut beef, condiments, pickles, Dijon mustard, Pirot cheese, butter, crispy bread
- Soup of the Day — 590 rsd
ŠTAB · Zemun (3)
- Bruschetta Pomodoro — 420 RSDTomato, basil, rocket
- Board ŠTAB — 1800 RSDBeef prosciutto, pork prosciutto, kulen, goat cheese, smoked cheese, almond, focaccia
- Crispy shrimps — 810 RSDAvocado mousse
Restoran Monument Galerija (2)
- Crunchy Burrata — 1,150
- Tatar Steak — 2,900