Restaurant Tchaikovsky

Hotel Moskva's gourmet restaurant — French-inspired starters, risottos, steaks and the signature Moskva Schnitte in Terazije / Stari Grad

Address: Balkanska 1, Beograd
Phone: +381113642069

French

Menu prices: 1.20–900 · £ · Median main: 3.05 · 19/19 with a published price

Hotel Moskva's gourmet restaurant — French-inspired starters, risottos, steaks and the signature Moskva Schnitte

Starters

• Potage of the Day — 900 RSD

  Chef's choice of creamy vegetable potage, inspired by seasonal ingredients
• Foie Gras Pâté — 2.600 RSD

  A contemporary interpretation of a French classic, complemented by Serbian raspberries
• Beef Tartare — 2.600 RSD

  Finely chopped beef tenderloin with egg jam and pickled mustard seeds
• Truffle Arancini — 1.300 RSD

  Crispy Italian rice balls with truffles and wild mushroom sauce

Salads

• Goat's Cheese Salad — 1.300 RSD

  Endive with a delicate goat's cheese mousse, beetroot and hazelnuts
• Seafood Cobb Salad — 1.900 RSD

  Mediterranean green salad with prawns, octopus, eggs, green beans, cherry tomatoes, bacon and ranch dressing
• Chicken Caesar Salad — 1.700 RSD

  A classic favourite with chicken, crispy bacon, croutons, eggs and a signature dressing

Pasta & Risotto

• Prawn Risotto — 2.450 RSD

  Creamy risotto with succulent prawns and a hint of saffron
• Slow-Cooked Veal Cheek Risotto — 2.550 RSD

  Creamy saffron risotto with tender, slow-cooked veal cheeks
• Five-Cheese Rigatoni — 2.100 RSD

  Rigatoni coated in a rich, velvety five-cheese sauce

Main Courses

• Chicken Breast — 2.150 RSD

  Tender chicken breast with a crispy chicken leg croquette, onion jam and creamy chicken sauce
• Slow-Cooked Lamb — 2.900 RSD

  Tender, slow-cooked lamb with spelt risotto and a delicate morel mushroom foam
• Fillet Steak — 4.100 RSD

  Prime beef fillet with classic green peppercorn sauce and Tchaikovsky fries
• Sea Bass — 3.200 RSD

  Sea bass with a creamy fish sauce, celeriac and pickled fennel
• Salmon Fillet — 2.700 RSD

  Salmon with fregola pasta, lemon and gherkins
• Beef Wellington for Two — 8.500 RSD

  Beef fillet wrapped in golden puff pastry, served with Aurora sauce, mixed salad and Tchaikovsky fries

Desserts

• Apple Tarte Tatin for Two — 1.200 RSD

  A classic French caramelised apple tart, served with whisky caramel sauce and vanilla ice cream
• Chocolate Fondant — 650 RSD

  Warm chocolate fondant with a rich, molten centre, served with fresh berries and vanilla ice cream
• Moskva Schnitte — 760 RSD

  Hotel Moskva's signature cake, first created in its legendary pastry shop in 1974