Desserts & sweet finishes
Every restaurant whose menu lists a dessert section — with the actual dishes and prices from their pages.
Langouste · Kosančićev venac (5)
- Profiterole — 1200 RSD"Kosmaj" blue cheese, milk chocolate, mushrooms
- Rhubarb — 1200 RSDRhubarb, rose, strawberries and local cows cheese
- Childhood banana — 1200 RSDBanana bread, lemon cream, marshmallow and "banane rôtie"
- Selection of Serbian cheeses — 2500 RSD
- Selection of French cheeses — 2900 RSD
Restaurant Tchaikovsky · Terazije / Stari Grad (3)
- Apple Tarte Tatin for Two — 1.200 RSDA classic French caramelised apple tart, served with whisky caramel sauce and vanilla ice cream
- Chocolate Fondant — 650 RSDWarm chocolate fondant with a rich, molten centre, served with fresh berries and vanilla ice cream
- Moskva Schnitte — 760 RSDHotel Moskva's signature cake, first created in its legendary pastry shop in 1974
Restoran Recept · Tošin Bunar / Novi Beograd (2)
- Chocolate Cake — 480.00 rsd
- Cheesecake — 480.00 rsd
Šonda Gastro Bar · Dorćol (2)
- Šonda's Olga — 750 rsdCrunchy hazelnut base, chocolate ganache with honey, Belgian chocolate mousse. Inspired by “Olga”, the first Serbian chocolate, created on this very site in the early 20th century.
- Opera — 690 rsdCoffee cream, soft almond sponge, dark Belgian chocolate