beef
4 restaurants in this guide publish beef.
Chop Suey · Mar Mikhael (13)
- Chicken and Beef Fried Rice — $11.00Mixed beef & chicken with nuts
- Noodles Beef Szechuan Style — $13.50Udon noodles, green pepper, carrot, chili finger, szechwan sauce, beef and onion
- Hong Kong Style Beef — $17.00Mushroom, Bamboo Shoots, Round And Spring Onion, Carrots, Garlic, Oyster Sauce
- Beef Black Beans — $16.50Green Pepper, Fresh Chili, Round Onion, Ginger, Black Bean Sauce, Garlic
- Malaysian Beef — $16.50Satay Sauce, Pineapple, Round Onion, Bell Pepper
- Beef In Szechuan Sauce — $16.50Round Onion, Bell Pepper, Baby Corn, Chili With Szechuan Sauce
Norai Beirut · Gemmayzeh (6)
- Beef Tataki — $11.00Sliced beef tenderloin, served with tataki sauce, spring onions and sesame seeds on the top.
- Beef Noodle Soup — $16.00Freshly homemade egg noodles, Beef, Garlic, Red Chili Pepper, Spring onion, Peanut Butter, Spicy Soup stock.
- Mongolian Beef — $23.00Taiwan origin, fried meat, thin sliced marinated tenderloin, soy sauce, sugar, garlic, Ginger, onion, sesame seeds, shredded spring onions, served with steamed rice.
- Beef teriyaki — $19.00Japanese origin, sliced beef tenderloin, cooked with teriyaki sauce, served with steamed rice, topped with colored peppers, shredded green onions, takuan and sesame seeds.
- Beef curry — $20.00Thai origin, brisket beef cuts, red curry sauce, coriander, served with basmati rice.
- Beef Biryani — $20.00Mixed rice dish with vegetables, beef, biryani sauce, coriander, served with yogurt mix and naan bread.
Albé · Saifi Village (3)
- Beef tartare Montadito — $9Tenderloin tartare, egg-yolk gel, brioche base, pickled mustard seeds
- Beef Pepito — $26Tenderloin in brioche bun, “escalivados” red peppers and manchego cheese
- Beef tongue — $29Hummus dip, “cocido” sauce, pickled baby carrots & mushrooms
Husk Micro Diner · Gemmayzeh (1)
- ROSE ROAST BEEF — $14.50Medium rare slices of roast beef, chimichurri, dijon mayo, rocket leaves on country bread.