Albé
Contemporary Mediterranean gastrobar — Saifi Village, Beirut in Saifi Village
Address: Phone: +961 81 116 161
Phone: +961 81 116 161
Menu prices: $5–$204 · $ · Median main: $15 · 39/39 with a published price
Contemporary Mediterranean gastrobar — Saifi Village, Beirut
Dips
- Smoked labneh — $13Eggplant dust, basil oil, sourdough bread
- Chipotle Muhammara — $12Dip of walnuts and roasted peppers, sourdough flatbread
Bocados
- Bravas Harra — $5Potato millefeuille, bravas/harra sauce, black garlic alioli
- Mushroom croqueta — $6Portobello, oyster mushroom, shitake & mushroom alioli
- Bluefin tuna nayyeh tartelette — $7Beetroot, ginger citrus gel
- Baklava of the sea — $7Red prawn pil-pil, avocado laban
- Mussels escabeche — $8Smoked butter, sourdough bread
- Beef tartare Montadito — $9Tenderloin tartare, egg-yolk gel, brioche base, pickled mustard seeds
- Bikini Albé — $13Filo dough, manchego cream, jamón Ibérico de bellota
Jardin
- Onion Tarte tatin — $16Onion demi-glace, manchego ice cream
- Cauliflower — $16Smoked yogurt, brown butter, almonds & hazelnuts
- Seasonal Tomato Salad — $20Jabaliyeh Tomato, pickled cherry tomatoes, aarishe, gazpacho
- Organic seasonal salad — $22Daily market vegetables
- Sautéed market mushrooms — $24Cashew miso cream
Mar
- Amberjack ceviche — $28Fattoush water, puffed burgul
- Bluefin tuna Tataki — $28Spanish romesco sauce, soy-pomegranate molasses
- Grilled Butterflied Seabass — $39Mloukhiye beurre blanc, Chinese cabbage
- Arroz Negro (for 2 people) (Mar) — $56Squid ink spanish rice, scallops, octopus and saffron ailoli
Tierra
- Beef Pepito — $26Tenderloin in brioche bun, “escalivados” red peppers and manchego cheese
- Beef tongue — $29Hummus dip, “cocido” sauce, pickled baby carrots & mushrooms
- Lamb neck — $35Celeriac purée, olive sauce, pickled mustard seeds
- Free Range Chicken Breast — $35Celeriac purée, chicken demi glace and swiss chards
- Lomo alto Wagyu Mb5 — $118500 gr ribeye, potato millefeuille, peppers “escalivados”
- Dry aged Rubia Gallega Txuletón — $2041 Kg Spanish Rubia Gallega (for 2 or 3) upon availability
Dessert
- Halewe Flan — $14Spanish style halewe-infused egg plan, chantilly
- Arak Basque cheesecake — $15Mulberry chantilly
- Valrhona chocolate — $16Orange blossom caramel, cardamom foam & merengue
Signature Cocktails
- Dirty Tomato — $13Vodka, clarified tomato water, chili-olive brine, tomato shrub, basil olive oil
- Albe'Spresso — $13Tahini fat-washed vodka, coffee liqueur, Ethiopian espresso, cardamom, orange blossom, pistachio meringue
- Gin Verde — $14Gin, house basil-spinach syrup, lemon juice, thai basil blossom
- Arakina — $14Arak, cointreau, mandarin juice, lemon juice, prosecco
- 18 de Agosto — $15St. Germain, rose water, cava
- Agua Fresca — $15Tequila 1800 blanco, house agua fresca, mango, yuzu foam
- Bitter Beetroot — $15Beetroot infused gin, suze, vermouth blanco, yuzu foam
- Gazpacho G&T — $17Hendrick's gin, clarified Spanish gazpacho, gazpacho shrub, light tonic water
- Humo — $17Beef tallow washed mezcal, house pineapple syrup, milk clarification
- Jamón Old Fashioned — $19Jamón fat-washed single malt, demerara syrup, aromatic bitters, dehydrated jamón
Mocktails
- Ginger Verde — $9House-basil spinach syrup, ginger beer, lemon juice
- Piña Crodini — $9Crodini, clarified pineapple agua fresca