Jing Classic Menu (6-Course) (Set Menus) — RMB 2,188
The Famous Pâté Croûte; Shanxian White Asparagus; Changli Scallop Blanc de Noir; Horqin Beef Head and Binzhou Beef Tongue; Wet Aged M5 Wagyu Beef Tenderloin; Exotic Vacherin. Each set of menu is tailo
Menu Voyage au Pays Basque (6-Course) (Set Menus) — RMB 2,388
New Zealand Langoustine Tartare; Spider Crab Tart; Blue Lobster; Dongshang Island Squid; Wet Aged M9 Wagyu Beef Tenderloin; Real Basque Cheesecake. Each set of menu is tailored for one person only
Bizkaiko Golkoa Wine Pairing (6 Glass) (Set Menus) — RMB 1,000
5-Course Menu — RMB 1,988
Single Glass Wine Pairing (Per Glass) (Set Menus) — RMB 168
Jing Signature Cocktail (Per Glass) (Set Menus) — RMB 128

Premium Signature Menu — 2288 RMB Per Person
To Start: Pan Con Tomate, Anchovy, Spanish Tortilla; Amuse Bouche The Pyrenees: Yunnan Amur Caviar, Free Range Chicken Consommé, Pine Needle; Red Devil Shrimp Barcelona; Scallop Paris; Squid Dubai (Ca
Seasonal Menu — 1688 RMB Per Person
To Start: Jambon Beurre, Onion Soup; Amuse Bouche Paris: Buckwheat French Crepe, Mackerel, Yuzu Kosho; King Crab Normandy; White Celeriac Perigord; Blue Lobster Brittany; Kinki Cote d'Azur; Palate Cle
Weekday Business Lunch Menu — 788 RMB Per Person
To Start: Confit Duck; Amuse Bouche The Pyrenees; Red Devil Shrimp Barcelona or Scallop Paris; Squid Dubai; Douzhi Beijing or Free Range Pigeon Burgundy or M9 Wagyu Beef Jura; Pre-Dessert; Hazelnut No

Yashi Set Menu — 598 per set
Abalone and beef tenderloin wuchang rice; millet red sea cucumber yam congee; selected Chinese fusion side dishes; stewed bird's nest with milk

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