seafood

3 restaurants in this guide publish seafood.

Caribbean Seafood Bouillabaisse — EC $39.00 / US $14.70
Lobster & saffron stock, shrimps, fish, mussels, clams & calamari, with garlic bread
Seafood Consomme — EC $37.00 / US $13.96
Light clear soup with assorted fish, shrimp, clams, mussels, baby corn & garlic bread
Seafood Pasta in White Wine & Pesto — EC $72.00 / US $27.16
Seafood sauteed in olive oil, shrimps, grouper, clams, mussels & calamari served with diced fresh tomato & sweet peppers
Seafood Pasta Primavera or Alfredo — EC $78.00 / US $29.43
Sauteed shrimps, grouper, clams, mussels & calamari, fresh tomato sauce, peppers, flavorured with white wine, olive oil, garlic, basil leaves. Or served with a classic Alfredo cream sauce
Crispy Calamari Rings (Squid) (Entrees - Fish & Seafood) — EC $59.00 / US $22.26
Served with tartar sauce, salsa, with choice of fried or a small Caesar salad or rice & peas

Mixed Seafood Sizzler — EC $94 / US $35
Wok tossed shrimp, lobster and fish in black pepper sauce.

Seafood Provençale — $44
shrimp | calamari | mussels | lobster | baby potatoes | toasted brioche