The View at Palms Court Gardens

Caribbean and Mediterranean in Fortlands

Address: Wilkin Street, Fortlands, Basseterre
Phone: +1 869-465-6060
Hours: May - October: Tue - Sun: 9am – 5pm; November - April: Daily: 9am – 5pm; Lunch 11:30am - 3:00pm; Dinner Thursday through Sunday 6:00pm - 10:00pm

CaribbeanMediterranean

Menu prices: $4–$46 · $$ · Median main: $28 · 38/38 with a published price

Caribbean and Mediterranean

To Start

• Roasted Pumpkin Soup — $10

  coconut milk | pumpkin seeds | sourdough croutons
• Fritto Misto — $18

  lemon aioli | prawn | calamari | coastal conch | charred lemon
• Jerk Chicken Skewers — $14

  passion fruit bbq
• Braised Oxtail Arancini — $13

  romesco aioli | parmigiano - reggiano | fresh basil | olive oil
• Saltfish Fritters — $10

  pineapple chutney | nevis greens

Salads

• Quinoa Superfood Salad — $15

  balsamic dressing | quinoa | kale | red cabbage | pumpkin & sunflower seeds | raisins | fetta. Pimp My Salad: chicken breast 10 | Mahi Mahi filet 11
• Nicoise Salad — $15

  white wine vinaigrette | boiled eggs | tomato | olives | green beans. Add: chicken breast 10 | tuna steak 15
• Classic Caesar — $16

  romaine | bacon | parmigiano - reggiano | sourdough croutons. Add: chicken 4 | shrimp 6 | lobster 8

Palms Court Signatures

• Palms Court Burger — $18

  truffle aioli | Angus beef | caramelized onions | potato bun
• Lobster Roll — $22

  marie rose sauce | french fries
• Tacos (2 PCS) (Palms Court Signatures) — $16

  Crispy Mahi Mahi or Grilled Chicken Breast | jalapeño | romaine | avocado sour cream | chipotle aioli. *(available as an entrée 22)
• Caprese Panini — $16

  basil | pesto | mozzarella | tomato | house made ciabatta. Choice of Side: Seasalt & Rosemary Fries or Green Salad. Add: prosciutto 4 or chicken 4

Main Course

• Buratta & Pesto Linguine — $28

  pesto | cherry tomato | pine nuts | fresh basil. add: chicken 4 | shrimp 6 | lobster 8
• Sustainable Catch of the Day — $27
• Pan Fried Atlantic Salmon — $38

  coconut creole sauce | fire roasted vegetables | charred lemon
• Seafood Provençale — $44

  shrimp | calamari | mussels | lobster | baby potatoes | toasted brioche
• Oven Roasted Chicken Breast — $35

  spiced lentils | charred cauliflower | pineapple chutney
• Slow Braised Lamb Shank — $32

  lamb jus | truffle mashed potato | roasted carrot
• 10OZ Ribeye Steak — $46

  peppercorn sauce | vine cherry tomatoes | mac & cheese

Sides

• Sea Salt & Rosemary Fries — $6

  add: Truffles +4
• Green Salad — $6

  with passionfruit vinaigrette
• Mashed Cassava Root — $6
• Mediterranean Couscous — $6
• Sautéed Vegetables — $6
• Lemongrass Basmati Rice — $6
• Sweet Potato Fires — $6
• Mac & Cheese — $6

Desserts

• Flourless Lemon Cake — $14

  lemon meringue | lemon cremieux | poppy seed
• Ginger Sticky Toffee Pudding — $14

  toffee sauce | house-made vanilla ice cream
• Mango Brulée — $14

  fresh fruits
• Midnight & Ivory Mousse Cake — $14

  chocolate sponge cake | white & dark chocolate mousse | chocolate shards
• Home Made Ice Creams & Sorbets — $4

  *per scoop. Ice Cream: vanilla | chocolate | coffee | coconut | rum & raisin. Sorbet: mango | passionfruit

Wines by the Glass

• Roseline Presige, Cotes de Provence — $13

  France
• M de Minuty, Provence — $14

  France
• Pinot Grigio, Castello di Gabbiano — $13

  Italy
• Chardonnay, Columbia Crest — $14

  United States
• Malbec, Kaiken, Mendoza — $13

  Argentina
• Pinot Noir, Southern Ocean — $14

  New Zealand