Starters & small plates

Tender chicken cube marinated in the blend of Indian spices and cooked in clay oven

Boneless pieces of fish marinated in traditional spices infused with butter, then roasted in a clay oven

Tender cubes of lamb marinated in tandoori spices and cooked in a clay oven

Boneless pieces of chicken marinated in a cheese and cream sauce then slow-roasted in a clay oven

Cubes of soft Indian cottage cheese marinated in special tandoori sauce and roasted in clay oven

Whole mushroom infused with creamy, spicy tandoori sauce, then roasted in clay oven

Check board for todays special

Spicy potato wedges topped with melted cheese, jalapeños, and crispy bacon (optional)

A delicious blend of three cheeses, fried to golden perfection & served with a sweet tomato relish

Crave-worthy mini veggie rolls with sweet chilli or peanut satay dip

Crispy & flavorful mini treats with a choice of sweet chilli dip or thai peanut dip

loaded with seasoned minced meat, homemade salsa, fiery jalapenos, and gooey melted cheese

Served with potatoes, vegetables and a choice of Béarnaise sauce or peppercorn sauce.

Served with ramekins of light soya sauce, olive oil, white vinegar and hot chill.

A selection of grilled seafood with lobster, tiger prawns, captain fish, ladyfish and calamari, served with saffron rice, saffron sauce and sautéed vegetables.