Royalisto Multicuisine

Indian multicuisine — tandoori, curries, biryani & pizza in Kotu / Bertil Harding Highway (Bakadaji Hotel)

Address: Bakadaji Hotel, Bertil Harding Highway, Kotu, The Gambia
Phone: +220 799 9939
Hours: Open seven days a week from 1 PM until 2 AM

IndianPizza

Menu prices: 150–1500 · £££ · Median main: 562.50 · 83/83 with a published price

Indian multicuisine — tandoori, curries, biryani & pizza

Tandoori & Starters

• CHICKEN TIKKA — D400

  Tender chicken cube marinated in the blend of Indian spices and cooked in clay oven
• FISH TIKKA — D500

  Boneless pieces of fish marinated in traditional spices infused with butter, then roasted in a clay oven
• LAMB TIKKA — D550

  Tender cubes of lamb marinated in tandoori spices and cooked in a clay oven
• MURG MALAI TIKKA — D450

  Boneless pieces of chicken marinated in a cheese and cream sauce then slow-roasted in a clay oven
• PANEER TIKKA — D350

  Cubes of soft Indian cottage cheese marinated in special tandoori sauce and roasted in clay oven
• MUSHROOM TIKKA — D475

  Whole mushroom infused with creamy, spicy tandoori sauce, then roasted in clay oven
• ALOO TIKKA — D300

  Potato cubes marinated with a spicy blend of creamy sauce and roasted in a clay oven until they get crispy
• SEA FOOD TIKKA PLATER — D750

  A plater served with a different variety of seafood tikka
• BANJARA KEBAB — D450

  Boneless chicken cubes marinated with chilly garlic sauce roasted in clay oven
• HARIYALI PRAWN — D590

  Prawns cooked with rich, creamy coriander and mint sauce
• PRAWNS TANDOORI — D590

  Fresh prawns marinated in a special blend of tandoori spices and roasted in a clay oven
• SEEKH CHICKENKEBAB — D490

  Minced and juicy chicken roasted in an Indian clay oven with tandoori sauce and butter
• FISH AMRITSARI — D550

  Soft boneless cubes of fish fried with a unique combination of spices and gram flour
• BEETROOT KEBAB — D390

  Minced beetroot mixed with Indian spices and fried
• MUSHROOM SHABNAM — D450

  Mushroom baked with filling of cottage cheese, coriander, ginger, mint leaves and other spices
• CHICKEN PODINA TIKKA — D450

  Tender cubes of chicken marinated with mint sauce and selected tandoori spices, slow-roasted in a clay oven.
• SAMOSA/SAMOSA CHAAT — D350

  Rissole or Savory stuffed pastry can be eaten alone or as a chaat with yoghurt and sweet and spicy homemade sauce.
• BLOOMING ONION — D350

  Whole onion slice in a way that resembles a flower, deep fried and served hot with creamy sweet and spicy sauce
• MIXED VEG PAKODA — D290

  Fresh veggies coated with a blend of gram flour and spices, then deep fried and served hot with sauce
• VADA PAV — D290

  A deep-fired fluffy ball of potato mashed with a blend of spices then placed between bun slices served with spicy green mind and red chilli sauce
• LAMB CHAPLI KEBAB — D550

  Minced meat and blend of chopped onion, tomatoes, and fresh herbs fried in a shape of a patty

Salads

• GREEN SALAD — D150
• CAESAR SALAD — D290
• GREEK SALAD — D350
• THE PERFECT DITE SALAD — D350
• VEGETABLE SALAD — D250

Pasta & Pizza

• SPAGHETTI AGLIO-E-OLIO — D390

  Spaghetti pasta cooked with olive oil, salt, topped with black pepper oregano, parmesan cheese and black olives
• SPAGHETTI BOLOGNESE — D350

  Spaghetti pasta cooked with minced meat and tomato sauce
• PENNE ARRABIATA — D350

  Penne pasta cooked in spicy red arrabbiata sauce
• PENNE PASTA WITH PINK SAUCE — D450

  Penne pasta cooked with a mix of red and white sauce
• LASAGNA WITH MINCED MEAT — D590

  Lasagna pasta baked in the oven with the filling of minced meat and cheese
• VEGETABLE LASAGNA — D490

  Oven-baked lasagna with fresh vegetables and cheese
• PIZZA MARGARITA — D350
• CHICKEN TIKKA PIZZA — D550
• PUNJABI PANEER PIZZA — D550

  Pizza base topped with Punjabi spiced tomato sauce topped with green bell pepper, Indian cottage cheese, onion
• FISH PIZZA — D450
• CHICKEN PERI-PERI PIZZA — D550

  Boneless chicken thighs, peri-peri sauce, bell pepper, red bell pepper, sweet corn
• MEAT BLAST PIZZA — D650

  Pizza crust topped with lamb meat
• ROYALISTO SPECIAL — D750

  Pizza crust, sheikh kebab, lamb kebab, onion, capsicum, fish, prawns, mushroom, bell peppers, olives

Chinese & Snacks

• PEANUT MASALA — D200

  Boiled or sautéed peanuts served with chopped onions, tomatoes, coriander, and cucumber with a sprinkle of green chillies and spices
• MASALA PAPAD — D150

  Crispy papadum topped with chopped onion, tomatoes, and cucumber sprinkled with Indian spices
• VEG MANCHURIAN — D450

  Made by rough chopping and deep-frying veggies such as cabbage, lettuce, onion and sauté them in a sauce flavoured with soy sauce
• CHICKEN MANCHURIAN — D450

  Made by rough chopping and deep-frying chicken such as cabbage, lettuce, onion and sauté them in a sauce flavoured with soy sauce
• SPRING ROLLS — D350

  A thin wrapping sheet is used to wrap veggies like lettuce, cabbage, carrot, and bell peppers and then deep-fried till crispy golden brown.
• CHEESE CHILI PANEER — D450

  Cubes of Indian cottage cheese cooked in a sauce made with roughly chopped bell peppers, onions and veggies flavoured with soy sauce
• HONEY CHILI POTATO — D400

  Potato fries sautéed with honey and soy sauce-based sauce with veggies to give a wonderful sweet and savoury taste.

Seafood

• TIGER PRAWNS PLATTER — D1400

  Marinated in lime, garlic, and olive oil, served grilled or pan-fried
• PRAWNS PLATTER — D750

  Marinated in lime, garlic, and olive oil, served grilled or pan-fried
• PRAWN JALFREZI — D600

  Prawns seasoned with curry paste cooked with fresh tomatoes, green chillies, green pepper, onion and hot spices
• GOAN FISH CURRY — D575

  Cubes of fish cooked in coconut, ginger, onion, and spice sauce with a touch of vinegar
• GRILLED FISH — D575

  Fish fillet seasoned with Indian spices served with mashed potato and veggies like broccoli, peas, carrot and beans
• GRILLED LOBSTER — D1500

  Lobster with butter, cheese and garlic

Vegetarian Mains

• KADHAI PANEER — D550

  Cubes of Indian cottage cheese cooked with cubed onions, green bell pepper and tomatoes
• MALAI KOFTA — D550

  Fried balls of potato, Indian cottage cheese and mixed vegetables covered in a creamy sauce of blended nuts, chopped onions- tomatoes and fragrant spices
• DAAL MAKHNI — D450

  Black lentil soup cooked with the consistency of a soup or chowder with kidney beans and cream
• DAAL TADKA — D400

  Cooked lentils tempered with clarified butter, spices and herbs
• PANEER BUTTER MASALA — D550

  Indian cottage cheese cooked in a creamy sauce made with onion, tomato, cashew, butter and spices
• NAVRATAN KORMA — D600

  A rich, luxurious curry dish made with mixed vegetables and lots of dry fruits

Lamb Mains

• HANDI LAMB — D650

  Cubes of lamb cooked with coriander seeds, whole red chillies and tomato onion gravy
• LAMB ROGAN JOSH — D650

  Tender cubed pieces of lamb cooked in clarified butter and special spices
• LAMB KORMA — D650

  Boneless pieces of lamb cooked with cashew and cream sauce topped with butter
• LAMB SKEWERS — D600

  Tender lamb cubes marinated in spices served grilled or pan-fried
• SHAMI KEBAB — D600

  Minced lamb meat infused with cinnamon flavour and cooked in clay oven

Chicken Mains

• BUTTER CHICKEN — D550

  Tender pieces of chicken cooked in butter, cream and tomato-based gravy
• CHICKEN CURRY — D550

  Chicken cubes cooked with a spicy blend of Indian spices with an onion-based gravy
• CHICKEN MASALA — D550

  Chicken cubes cooked in onion, and tomato gravy mixed with eggs
• HANDI CHICKEN — D550

  Pieces of chicken cooked with whole red chillies, onion, tomato sauce
• CHICKEN KIEV — D450

  Breaded chicken breast stuffed with cheese, mushroom and butter
• GRILLED CHICKEN IN BBQ SAUCE — D450

  Chicken grilled with traditional BBQ sauce
• EGG CURY — D350

  A comforting Indian dish of curried eggs basically made with hard-boiled eggs, onions, tomatoes, whole & ground spices and herbs

Rice & Biryani

• VEG PULAO — D250
• JEERA RICE — D200
• VEG BIRYANI — D350
• CHICKEN BIRYANI — D450
• PRAWNS BIRYANI — D600
• LAMB BIRYANI — 600
• CHICKEN FRIED RICE — D300

Soups

• SWEET CORN SOUP — D200
• TOMATO AND CREAM SOUP — D200

Desserts

• GULAB JAMUN — D200/300

  WITH ICE CREAM OPTIONAL
• RAS MALAI — D250
• BANANA FLAMBE SUNDAE — D250

  Caramelized banana splits served with vanilla ice cream
• MALAI KULFI — D290