Soups

With walnuts, blue cheese, crispy bacon and raisins in a blue cheese dressing served with a crispy filo pastry

A sweet and savoury Moroccan pie filled with chicken, roasted almonds, cinnamon and boiled eggs wrapped in Dwarka (filo pastry).

Cold sliced veal with a creamy mayonnaise-based sauce flavoured with tuna and sprinkled with capers.

Thinly sliced raw beef drizzled with olive oil, balsamic vinegar, capers, grated parmesan and rocket leaves.

Thin slices of smoked salmon in a horseradish vinaigrette served with beetroot onion relish

Rich, smooth, lightly creamy and flavoursome French soup made from the strained lobster broth. A house specialty.