Main courses

Marinated in lime, garlic, and olive oil, served grilled or pan-fried

Marinated in lime, garlic, and olive oil, served grilled or pan-fried

Prawns seasoned with curry paste cooked with fresh tomatoes, green chillies, green pepper, onion and hot spices

Cubes of fish cooked in coconut, ginger, onion, and spice sauce with a touch of vinegar

Fish fillet seasoned with Indian spices served with mashed potato and veggies like broccoli, peas, carrot and beans

Lobster with butter, cheese and garlic

Pasta Linguine in a Creamy Sweet & Savory Sauce, infused with parmesan cheese and a unique Korean chili paste. Add your choice of Chicken, Shrimp or mushrooms

served with a savory blend of ripe tomatoes, garlic, and fragrant herbs, finished with your choice of tender chicken or shrimp

Tagliatelle pasta, stir-fried shrimp, julienne vegetables, and a rich creamy white cheese sauce

Tagliatelle pasta tossed in a creamy homemade sun-dried tomatoes, roasted peppers and cashew nut pesto. Add chicken or shrimp to elevate your dish further

spaghetti pasta served with a rich and savory tomato-based sauce, infused with aromatic herbs & spices, & slow-cooked with tender ground beef

Mouthwatering Layers of pasta sheets, bolognese, cheese a bechamel sauce

A classic coco dish, grilled to perfection, allowing its natural flavours to surface. Served with fried rice.

Another coco ocean classic, grilled to perfection and served with garlic, mashed potatoes and mixed vegetables.

Served with Anna potatoes, steamed vegetables and lemon butter sauce.

Served with pumpkin mash, green beans and vanilla essence sauce.

Oven-baked rolls served with steamed potatoes and spinach.

Served with rouille and parmesan toasted baguette.