fish
4 restaurants in this guide publish fish.
Safran Restaurant — Coco Ocean (7)
- Pan Fried Lady Fish — D650Served with Anna potatoes, steamed vegetables and lemon butter sauce.
- Herb-Crusted Captain Fish — D650Served with pumpkin mash, green beans and vanilla essence sauce.
- Fish In Salt — D1600Served with ramekins of light soya sauce, olive oil, white vinegar and hot chill.
- Fisherman's Platter — D3500A selection of grilled seafood with lobster, tiger prawns, captain fish, ladyfish and calamari, served with saffron rice, saffron sauce and sautéed vegetables.
- Fish Tagine — D850Fish tagine, catch of the day, cooked Essaouira style and served with couscous.
- Fish Benechine — D650Deep fried fish cooked in tomato gravy and served with red rice
Yasmina Resto Bar · Kololi (Senegambia Strip) (7)
- Fish Fingers — D500
- Tuna Fish Salad — D400
- Grilled Lady Fish — D700
- Fish & Chips, English style — D650
- Fish Yassa — D650
- Grilled Butter Fish — D650
Royalisto Multicuisine (5)
- FISH TIKKA — D500Boneless pieces of fish marinated in traditional spices infused with butter, then roasted in a clay oven
- FISH AMRITSARI — D550Soft boneless cubes of fish fried with a unique combination of spices and gram flour
- FISH PIZZA — D450
- GOAN FISH CURRY — D575Cubes of fish cooked in coconut, ginger, onion, and spice sauce with a touch of vinegar
- GRILLED FISH — D575Fish fillet seasoned with Indian spices served with mashed potato and veggies like broccoli, peas, carrot and beans
3 Chicks & A Grill · Kololi (Senegambia Strip) (2)
- Grilled Atlantic Fish Fillet — D 750Catch of the day, pan grilled with lemon caper butter sauce & a touch of white wine. Served with a side of your choice
- The Crunchy Fish — D 650Crispy breaded fish filet lettuce, creamy slaw, pickled tartar & capers