Main courses
2 restaurants · 10 dishes in this section across the guide.
Zafferano (6)
- CAFÉ DE PARIS — AZN 115Grilled Sirloin, Café de Paris Sauce, Spicy French Fries
- CHICKEN MILANESE — AZN 69Bread-Crusted Chicken, Garden Salad, Parmesan Cheese, Balsamic Reduction
- SEA BASS — AZN 92Meuniere Sauce, Caviar, Herb Mousse, Herb Oil
- GLAZED BABY CHICKEN — AZN 63Glazed Baby Chicken, Soya Honey, Baby Potato
- SALMON — AZN 89Baked Salmon, Cherry Tomatoes, Feta, Black Olives, Thyme, Yogurt
- SEAFOOD CACCIUCCO — AZN 82Prawns, Calamari, Mussels, Octopus, Sea Bass, Baby Potato, Lobster Bisque, Ciabatta
Milk Bar Baku · Port Baku (4)
- Chicken Kyiv — 19₼Crispy chicken fillet cutlet with creamy butter and herbs. Served with mashed potatoes, herbs, and creamy butter. Garnished with herb butter and mustard.
- Schnitzel in Tartar Sauce — 19₼Turkey schnitzel served with tartar sauce. Accompanied by marinated capers, mustard, and lemon. Garnished with dill and chives.
- Beefsteak — 20₼Beef steak with Gorgonzola cheese, roasted potatoes, egg, and salad leaves with a honey-lime dressing. Topped with chili and chives.
- Sheperd's pie — 20₼Tender veal, slow-cooked until beautifully tender and pulled, with aromatic mushrooms and onions, topped with a golden crust of nutmeg-infused mashed potatoes. Served with truffle aioli, crispy oyster