Milk Bar Baku

All-day café — breakfasts, pizzetta, burgers and mains in Port Baku

Address: Neftchiler ave, 61. Port Baku Tower 2, Baku, Azerbaijan
Phone: 010 672 01 01

Menu prices: 4–40 · ££ · Median main: 19.50 · 31/31 with a published price

All-day café — breakfasts, pizzetta, burgers and mains

Savoury Breakfasts

• Azerbaijani breakfast — 40₼

  Egg tomato: Tomatoes, butter, eggs, mixed greens. Kuku: Mixed greens (cilantro, spinach, dill, green onions), egg whites only, butter. Salad plate: White cheese, fresh cucumbers, Ramana, lollo rosso,
• Milk Bar Breakfast — 20₼

  Omelet served with a fresh salad mix, oven-baked cherry tomatoes, and aromatic chimichurri sauce. Accompanied by a crispy tartine with homemade roasted pepper hummus and whipped butter. Optional addit
• Milk Bar Breakfast — With Turkey Pastrami — 22₼

  Omelet served with a fresh salad mix, oven-baked cherry tomatoes, and aromatic chimichurri sauce. Accompanied by a crispy tartine with homemade roasted pepper hummus and whipped butter.
• Milk Bar Breakfast — With Trout — 18₼

  Omelet served with a fresh salad mix, oven-baked cherry tomatoes, and aromatic chimichurri sauce. Accompanied by a crispy tartine with homemade roasted pepper hummus and whipped butter.
• Omlette with stracciatella cheese — 16₼

  Soft omelette made with cream, goat cheese, and stracciatella. Served with a fresh salad mix tossed in a chili-spiced dressing of olive oil, mint, tarragon, lemon juice, and pistachios.
• Shakshuka — 14₼

  Hearty shakshuka made with tomatoes, bell peppers, onions, and aromatic spices. Prepared with poached eggs, soft goat cheese, and spicy marinated peppers. Topped with chili oil, chili flakes, and fres
• CROISSANT WITH TRUFFLE — 19₼

  A light, buttery croissant filled with a delicate cream of eggs cooked in cream and clarified butter, enriched with truffle paste and truffle oil. Caramelized onion, fresh herbs, lime-honey dressing,
• PULLED BEEF BRIOCHE — 15₼

  Served with soft burger bun, truffle aioli, juicy veal, egg, creamy sauce and fresh herbs.

Sweet Breakfasts

• Syrniki with Sour Cream& Honey — 15₼

  Homemade cottage cheese syrniki, pan-fried to a golden brown. Served with thick sour cream and fragrant honey.

Salads and Bowl

• Tuna Salad — 22₼

  Romaine lettuce with smooth truffle aioli, Kalamata olives and roasted potatoes. Topped with oven-baked cherry tomatoes, boiled egg, grain mustard, marinated red onion, and canned tuna. Seasoned with
• Roast Beef Salad — 22₼

  Fresh salad with potatoes, romaine lettuce, oven-baked cherry tomatoes, and juicy roast beef. Served with truffle aioli, aromatic herbs, and grain mustard.

Pizzetta

• FOUR CHEESE — 15₼

  Pizzetta with béchamel sauce, parsley paste, firm and fresh mozzarella, Gorgonzola, and Parmesan. Finished with almond crumble, pink peppercorns, honey, arugula, and olive oil.
• MARGHERITA — 15₼

  Pizzetta with a tomato sauce made from peeled tomatoes, fresh basil, and olive oil, topped with firm mozzarella and roasted cherry tomatoes. Finished with Parmesan, fresh basil, and olive oil.
• FIG — 15₼

  Pizzetta with béchamel sauce, parsley paste, fresh mozzarella, and fresh figs. Finished with basil aioli, Parmesan, parsley, dill, purple basil, and herb oil.
• MORTADELLA — 16₼

  Pizzetta with béchamel sauce, firm mozzarella, mortadella, Parmesan, and pesto. Finished with pistachios, basil chips, pink peppercorns, and olive oil.
• PROSCIUTTO — 16₼

  Pizzetta with béchamel sauce, parsley paste, fresh mozzarella, and prosciutto crudo. Finished with basil aioli, Parmesan, parsley, dill, purple basil, and herb oil.

Burgers & Melts

• Vegetables Roll — 21₼

  Toasted tortilla with avocado, romaine lettuce, sun-dried tomatoes, marinated peppers, fennel, and a creamy herb and cucumber sauce. Served with a mixed leaf salad and sauce
• Panini made with golden-baked pizza dough — 17₼

  Panini made with golden-baked pizza dough, tender turkey pastrami, aromatic pesto sauce, fresh arugula and creamy, mildly salty Chanakh cheese.
• Meat roll — 22₼

  Toasted tortilla with tender veal, romaine lettuce, tomatoes, marinated peppers, and a creamy herb and cucumber sauce. Served with a mixed leaf salad and sauce.
• Pastrami Roll — 16₼

  Toasted tortilla with turkey pastrami, romaine lettuce, tomatoes, marinated peppers, and a creamy herb and cucumber sauce. Served with a mixed leaf salad and sauce.
• Chicken Roll — 20₼

  Toasted tortilla with juicy chicken, romaine lettuce, tomatoes, marinated peppers, and a creamy herb and cucumber sauce. Served with a mixed leaf salad and sauce.

Main Courses

• Chicken Kyiv — 19₼

  Crispy chicken fillet cutlet with creamy butter and herbs. Served with mashed potatoes, herbs, and creamy butter. Garnished with herb butter and mustard.
• Schnitzel in Tartar Sauce — 19₼

  Turkey schnitzel served with tartar sauce. Accompanied by marinated capers, mustard, and lemon. Garnished with dill and chives.
• Beefsteak — 20₼

  Beef steak with Gorgonzola cheese, roasted potatoes, egg, and salad leaves with a honey-lime dressing. Topped with chili and chives.
• Sheperd's pie — 20₼

  Tender veal, slow-cooked until beautifully tender and pulled, with aromatic mushrooms and onions, topped with a golden crust of nutmeg-infused mashed potatoes. Served with truffle aioli, crispy oyster

Sides

• French Fries with Goat Cheese — 8₼

  French fries with goat cheese and black pepper.
• Green Salad — 9₼

  We combine romaine with lolo rosso and dress them with a lemon and honey-based sauce. Finished with a mix of olives, dill, and pink pepper.
• Truffle mashed potatoes — 8₼

  Mashed potatoes with truffle paste, topped with Parmesan, chives, and maldon salt.
• Potatoes with mushrooms — 11₼

  Oven-baked potatoes with skin, sunflower oil, olive oil, garlic, truffle paste, thyme, truffle aioli, marinated chanterelles, fried oyster mushrooms, rosemary, oregano.
• Fresh bread with butter — 5₼

  Freshly baked bread served with creamy butter.
• Lard — 4₼