lamb
3 restaurants in this guide publish lamb.
Daididau (4)
- «Lamb knuckle» — 10500 ₸The lower part of the lamb is treated with warm water, marinated and cooked in the oven for a long time. Served with cabbage steak and smoked qaimaq (dairy product).
- «Quyrdaq of tender lamb» — 9500 ₸A hot dish made of lamb. According to Kazakh traditions it was made of fresh lamb meat during the slaughter of the ray. It is a very nourishing and healthy dish.
- Lamb soup — 4500 ₸A traditional lamb broth prepared with meat, vegetables, and aromatic herbs. Slowly simmered to develop a rich flavor and deep aroma.
- «Qaryn Burme» from lamb meat for 6 people — 75000 ₸One of the ancient dishes of the nomadic people. The sheep’s stomach is filled with meat, vegetables, and spices, then cooked slowly.
Qazaq Gourmet (3)
- Quyrdaq of spring lamb with okpe sut — 10 300 тг.
- Lamb loin with smoked Jerusalem artichoke and wormwood sauce — 12 700 тг.
- Samsa with lamb — 6 400 тг.
Daredzhani (1)
- PENOVANI WITH LAMB — 3600 ₸puff pastry, lamb, cheese