Daididau

Kazakh national cuisine restaurant with live dombra music in

Address: Dinmukhamed Kunayev St 14, Astana, Kazakhstan
Phone: Email: Not published
Hours: Daily 12:00 - 01:00

Menu prices: 1200–150000 · £££ · Median main: 4000 · 137/137 with a published price

Kazakh national cuisine restaurant with live dombra music

Menu

• «Almaly» — 4200 ₸

  A fresh salad of vegetables and herbs, rich in vitamins and amino acids, dressed with a sweet and sour sauce.
• «Butuge» — 4500 ₸

  Crispy eggplant with seared meat, cherry tomatoes, and fresh cilantro, complemented by an aromatic spiced sauce.
• «Damdy» — 4700 ₸

  Salad is prepared from beef tongue, the tongue is stewed for a long time in bone broth. Zucchini is sliced and blanched. The beef tongue is served with zucchini, guacamole sauce, and tomato concassé.
• «Mugaljar» — 5100 ₸

  A dish for which the most tender part of horse meat is taken, the meat is roasted and stewed. Served with cherry tomatoes and herbs, finished with a specially prepared ginger and basil sauce.
• «Konilashar» — 5500 ₸

  A flavorful salad made with specially marinated grilled beef, served with charcoal-roasted vegetables and mustard sauce.
• «Green Salad» — 4200 ₸

  A green salad loaded with vitamins. It includes mixed salad leaves, edamame green beans, avocado and cherry tomatoes. Dressed with sweet and sour sauce. Garnished with blueberries.
• «Pumpkin salad with goat cheese» — 4200 ₸

  A dish of roasted beets and pumpkin with natural goat cheese and arugula. It is offered with sweet and sour dressing and lemon.
• «Ak Qus» — 4200 ₸

  Chicken breast is marinated with salt, pepper and spicy herbs. It is roasted on the grill. The mixed salad consists of millet, mustard sauce and cherry tomatoes.
• «Jenil» — 4600 ₸

  Prepared with three types of tomato and stracciatella cheese with basil pesto sauce.
• «Berry forest» — 5600 ₸

  A sweet and sour sauce enhances the flavor of this salad with Salakis cheese. Served with forest berries, fresh strawberries and pieces of trout.
• «Kerim-ai» — 4700 ₸

  Duck salad with citrus. Duck fillet is marinated with salt and pepper, then cooked according to sous-vide technology and then fried in butter. Served with a salad mix, orange slices and cherry sause.
• Camel meat quyrdaq — 8500 ₸

  This dish is popular across most regions of Kazakhstan. During preparation, camel meat is seared in a cauldron and slowly braised in its own juices. Served with sliced potatoes.
• Flame-Roasted Quail — 6800 ₸

  A whole quail is roasted over an open flame and served with broccoli and pepper sauce.
• «Zaysan» — 7200 ₸

  Chopped maral venison cutlets, juicy and rich in flavor, served with potatoes and a delicate cheese sauce.
• Rabbit with Parmesan Sauce — 7000 ₸

  Tender rabbit meat, slow-cooked over low heat, served with mashed potatoes and parmesan sause.
• Maral meat quyrdaq — 10500 ₸

  Quyrdaq made from farm-raised maral (domestic deer) meat from the Eastern region of Kazakhstan. The meat is slow-cooked in a kazan in its own juices and served with pieces of young potatoes.
• Shi Quyrdaq with Horse Meat — 7800 ₸

  Finely chopped horse meat, combined with liver and lungs is slow-cooked in a kazan and served with a potato garnish
• «Braised Beef Rib» — 9500 ₸

  Beef rib is marinated and roasted over a live fire. It is then stewed for approximately eight hours over low heat. Served with cauliflower when ready.
• «Ertoqym» — 10500 ₸

  A dish made from lamb short ribs from the loin, covered with a thin layer of fat. Cooked over an open flame and finished with crushed nuts. Served with potato gratin on the side.
• Smoked and stewed kazy «Ulytau» — 9500 ₸

  To begin with, kazy made of horse rib is marinated with various herbs. It is smoked according to a special recipe from our ancestors. It is stewed for 12 hours on low heat. It is served with potatoes
• «Lamb knuckle» — 10500 ₸

  The lower part of the lamb is treated with warm water, marinated and cooked in the oven for a long time. Served with cabbage steak and smoked qaimaq (dairy product).
• Grilled Horse Steak — 10900 ₸

  The loin of horse meat is marinated in aromatic spices and grilled over an open flame to a golden crust, preserving its juiciness and rich flavor. Garnished with a corn on a side.
• «Duck leg» — 7800 ₸

  The leg is marinated with thyme, salt, pepper and garlic. It is cooked according to confit technology and stewed for a long time. Served with cherry sauce and mashed potato.
• «Sirne» — 9500 ₸

  A traditional Kazakh dish rooted in ancient traditions. In the past, during hot seasons when there were no means to store meat, it was cooked in a kazan, sometimes whole. In the leisurely cooked meat
• «Quyrdaq of tender lamb» — 9500 ₸

  A hot dish made of lamb. According to Kazakh traditions it was made of fresh lamb meat during the slaughter of the ray. It is a very nourishing and healthy dish.
• «Ultabar» — 7500 ₸

  The dish is traditionally served first to honored guests (syi tabak), with the eldest starting the meal. The ultabar is then halved, with one part given to the daughters-in-law as a wish for sons. It
• «Gherkin chicken» — 7800 ₸

  Soaked in salt solution, then marinated. Cooked on chargrill, garnished with Tashkent lemon with mix salad and mashed potatoes.
• «Beldeme beef steak» — 9800 ₸

  Juicy, marbled, it has a concentrated meaty flavor. The meat is aged and matured for twenty-one days, then marinated with aromatic herbs, salt and pepper. It is cooked over a live fire and served with
• «Horse meat quyrdaq» — 9500 ₸

  Kuyrdak is a traditional national dish made from horse meat. The meat is cut into large pieces, seared, and braised for about three hours. Served with potatoes, marinated onions, and fresh herbs.
• «Kazakh-style meat» — 7800 ₸

  Traditionally Kazakh dish. The most popular national dish in Kazakhstan, which is also the oldest. Served with sorpa and liquid kurt.
• «Asatu» with Ratatouille — 9500 ₸

  The most tender cut of veal is seared to a golden crust and finished with aromatic herbs. Served with a vegetable ratatouille garnish.
• «Samaltau» — 8800 ₸

  The Chef's signature dish. Lamb tongues are simmered for eight hours over low heat. Djusai is specially processed and seasoned with salt and pepper. This results in green spaghetti. Separately, a mous
• Horse Heart Pate — 4500 ₸

  An exquisite delicacy, slow-cooked over an open flame and infused with aromatic herbs. Served as a delicate pâté alongside rustic country bread.
• Horse meat tartare — 3800 ₸

  A tender cut of horse meat is marinated and cooked using the sous-vide technique. It is seasoned with Dijon mustard and Parmesan espuma.
• Fresh Vegetable Platter — 4000 ₸

  An assortment of fresh seasonal vegetables.
• Spiced meat assortment "Qurmet" — 9300 ₸

  A national appetizer served to distinguished guests. It consists of qazy, smoked qazy, smoked zhaya, smoked beef, marinated olives, dried tomatoes and herbs. This dish can be offered for company.
• "Kuyryk-bauyr" — 4500 ₸

  "Kuyryk-bauyr" is a traditional symbol of matchmaking rites. Now it is served in a modern form. In our restaurant it is served with cherry spaghetti in the form of pate. It can also be eaten with boro
• "Herring Forschmag" — 3600 ₸

  A refined appetizer featuring herring complemented with onions, served alongside crisp rice chips.
• “Berel”. Horse Fat Tartare — 4500 ₸

  A delicate tartare made from horse fat. Served on bread with chopped herbs and red pepper, marinated using a special technique.
• “Qyz Alqa” — 6300 ₸

  Finely chopped lamb, shaped into juicy sausage-style portions.
• «Quyqa» — 5000 ₸

  An exquisite delicacy of lamb’s head, prepared using traditional techniques to preserve its rich flavor and tender texture.
• «Olzha» — 3600 ₸

  Oven-roasted eggplant served with a delicate cheese mousse.
• «Ulpershek» — 5000 ₸

  Ulpershek is a traditional dish made from horse heart, aged in flour. According to legend, a mother would send it to her daughter after marriage as a symbol that she will always remain in her parents’
• «Zhilik Mai» — 5500 ₸

  Sugar bones are sliced and soaked in a salt solution. Cooked over a live fire, served with rustic bread and Argentine sauce. Garnished with food gold and caviar.
• «Bidai Risotto» — 4000 ₸

  Author's appetizer made from wheat that is boiled and infused, with parmesan cheese, fermented egg and cream.
• «Orme tos» — 10500 ₸

  According to the tradition, it is prepared at the meeting of matchmakers and is mainly served to kuyeu bala - that is, to the son-in-law. The lamb breast is marinated and wrapped in ishek (gut), which
• «Mishuzhyk» — 7000 ₸

  Prepared from lamb brains and beef tongue. It is served to honorable guests and elders. Lamb brains are fried with flour and aromatic oil. Beef tongue is stewed in bone broth. Everything is placed on
• «Asyp» — 4500 ₸

  A traditional Kazakh dish made from offal and select meat, slow-cooked in its own juices.
• Charcoal-roasted vegetables — 3000 ₸
• Grilled Vegetables — 2500 ₸
• Rice — 1500 ₸
• French Fries — 1500 ₸
• Mashed Potatoes — 1500 ₸
• Fried Potato Balls — 1500 ₸
• Potato Gratin — 2300 ₸
• Bulgur — 1500 ₸
• Assorted bread — 3500 ₸
• Bread basket — 1600 ₸
• Bauyrsak — 1800 ₸
• Kattama with cheese — 2500 ₸
• Kattama with green onion — 2500 ₸
• Samsa with beef — 2200 ₸
• Soup “Nomad” — 4500 ₸

  A rich smoked horse meat broth complemented by smoked meat and kazy, wheat and corn, and finished with a delicate kurt mousse.
• “Asyp” soup — 3500 ₸

  A national dish — asyp, made from selected cuts of meat and offal. Served in a broth with concentrated bone stock and marinated onions.
• «Shubat kozhe with smoked meat» — 4000 ₸

  This is a concentrated smoked soup with Kazakh notes. It contains smoked meat, wheat, corn and smoked kazy, zhaya and fresh shubat.
• Noodle soup «Zhailau» — 3500 ₸

  Traditional noodle dish. It is made of horse meat and high-grade flour kneaded with egg yolks. Meat is first boiled for a long time. After that, the dough is added, cut into noodles.
• Chicken soup — 3300 ₸

  Aromatic chicken soup with a tender chicken leg and homemade noodles, finished with fresh herbs.
• Lamb soup — 4500 ₸

  A traditional lamb broth prepared with meat, vegetables, and aromatic herbs. Slowly simmered to develop a rich flavor and deep aroma.
• «Quail soup» — 4500 ₸

  Quail is gently boiled and complemented with sorrel and fresh herbs, served in broth.
• «Balyq Sybaga» — 12500 ₸

  This is a unique type of "Kazakh-style meat" made of fish. The dish is popular in Western Kazakhstan, especially among people from Aktau (Mangystau) and Atyrau who live near the Caspian Sea coast and
• «Sturgeon with vegetables» — 11000 ₸

  Sturgeon with seasonal vegetables. Ingredients: sturgeon, finely chopped carrots, broccoli, cauliflower and cream-lаme sauce. The sturgeon is cooked in the oven, the vegetables are blanched and everyt
• «Grilled mackerel» — 6500 ₸

  Grilled mackerel served with mashed potatoes and herb butter.
• Farm Trout Steak — 8700 ₸

  Trout with green beans, spinach and lemon, served in a delicate creamy sauce.
• Charcoal-Baked Fish — 5800 ₸

  Balkhash pike-perch baked in charcoal, served with onion espuma.
• «Sharpyma» – Genghis Khan's favourite dish — 30000 ₸

  Flambadou-style meat, cooked on a hot stone over an open flame — said to be a favorite of Genghis Khan, originating from nomadic campaigns. Traditionally prepared without cookware, on a natural stone
• «Qaryn Burme» from lamb meat for 6 people — 75000 ₸

  One of the ancient dishes of the nomadic people. The sheep’s stomach is filled with meat, vegetables, and spices, then cooked slowly.
• Horse Meat «Qaryn qorzhyn» for 10 people — 120000 ₸

  Filled with meat and kazy (horse sausage), this dish is made from the horse’s stomach and has long been considered a prestigious meal, traditionally served to honored guests.
• «Toi Tabak» for 10 people — 150000 ₸

  A festive, traditional Kazakh dish served to esteemed guests, embodying culture, propriety, hospitality, and respect for elders. Includes delicacy cuts such as “Zhal-Zhaya,” “Shuzhik,” “Kazy,” “Karta,
• «Festive Goose» for 5 people — 60000 ₸

  Goose prepared with aromatic spices and roasted to a golden crust, served with caramelized apples.
• Whole Baked Trout, for 6 people — 82000 ₸

  A whole trout marinated with aromatic herbs and lemon, baked to a tender, juicy finish and served with grilled vegetables.
• Assorted Manti, for 8 people, 40 pieces. — 40000 ₸

  An assortment of manti with beef, camel meat and pumpkin, steamed to a delicate texture and served with traditional sauces.
• Chocolate Cake with Caramelized Apples — 4000 ₸

  Soft chocolate sponge with caramelized apples and a delicate cream.
• «Pearl of the Sea» — 4500 ₸

  Blueberries paired with an airy, melt-in-your-mouth mousse.
• «Almurtty» — 4000 ₸

  Delicate pear mousse encased in a thin chocolate shell with a soft fruit filling inside.
• «Tokbasar with cheese and cream» — 4000 ₸

  Homemade cheese is transformed into a delicate cream and pairs harmoniously with flaky pastry and cream.
• «Saumal» — 4000 ₸

  A light and delicate mousse made from fresh kumis, filled with passionfruit— a refreshing and unique combination.
• Cheesecake with Tary — 4000 ₸

  A type of dessert made from cottage cheese with the addition of Aktobe millet.
• «Makhabbat» — 4000 ₸

  Dessert made with three different chocolate mousses
• Kazakh Sweets — 5500 ₸

  A set of traditional Kazakh delicacies, such as "zhent" with raisins and nuts, "irimshik", "kurt", "kospa”.
• Eastern Sweets — 5500 ₸

  Assorted dried fruits
• TASSAY 0.5 — 1500 ₸
• TASSAY EXCELLENT 0.75 — 3000 ₸
• COCA-COLA 0.25 — 1200 ₸
• SCHWEPPES — 1200 ₸
• Rich 0.2 — 1800 ₸
• АPPLE 0.25 — 3000 ₸
• ORANGE 0.25 — 3000 ₸
• сarrot 0.25 — 2700 ₸
• pomegranate — 5000 ₸
• Kiwi-Lime — 3500 ₸
• Mango-Passion Fruit — 3500 ₸
• Berry — 3500 ₸
• Aloe-Apple — 3500 ₸
• Cucumber — 3500 ₸
• Berry fruit drink — 3500 ₸
• black tea — 2200 ₸
• green tea — 2200 ₸
• jasmine — 2200 ₸
• seven samurai — 2200 ₸
• japan linden — 2200 ₸
• turkestan tea — 3000 ₸
• ginger tea — 3000 ₸
• sea buckthorn jasmine — 3000 ₸
• Kazakh tea — 3000 ₸
• aloe-grapes tea — 3000 ₸
• berry tea — 3000 ₸
• millet tea — 3000 ₸
• «steppe aroma» tеа — 3000 ₸
• «zhailau» tеа — 3000 ₸
• passion fruit teа — 3000 ₸
• plum tеа — 3000 ₸
• honey pear tea — 3000 ₸
• karak tea — 3000 ₸
• Espresso — 1200 ₸
• Americano — 1200 ₸
• Cappuccino — 1700 ₸
• Latte — 2000 ₸
• Double Espresso — 1400 ₸
• Irimshik Latte — 2500 ₸
• Millet Raff — 1700 ₸
• Pomegranate Bumble (made with fresh pomegranate juice) (Menu) — 6000 ₸
• Orange Bumble (made with fresh-squeezed orange juice) (Menu) — 3500 ₸
• Cherry Bumble — 2500 ₸
• CLASSIC — 2500 ₸
• «OREO» — 2500 ₸
• «SNICKERS» — 2500 ₸
• MARSHMALLOW — 2500 ₸