Pasta

1 restaurants · 5 dishes in this section across the guide.

Seafood Marinara — $51
Fettuccine tossed in a rich and creamy white sauce with tender squid, succulent prawns, mussels and baby clams.
Pumpkin Ravioli — $51
With a touch of roasted onions in a creamy mushroom tomato eggplant sauce.
Bella Napoli — $51
Fettuccine tossed in a rich Napoli sauce tomato sauce with garlic prawns, black olives and fresh basil.
La Paloma — $49
Penne pasta in a creamy parmesan sauce with tender chicken and mushrooms, finished with shaved parmesan cheese. A Paddles classic.
Carbonara — $49
Spaghetti in a velvety bacon, egg and parmesan sauce finished with black pepper and fresh basil. Add Chicken for $6.00.