Main courses
1 restaurants · 12 dishes in this section across the guide.
Sina's Restaurant · Taumeasina Island (12)
- Smoky Salmon Tartare with Lemon Capers (GF) (Menu A — Entrée Selections) — WST 45
- Tuna carpaccio with fennel and Lemon (GF) (Menu A — Entrée Selections) — WST 45
- Chicken And Cheese arancini with fried basil — WST 45
- Pan-seared salmon fillet, confit tomatoes, and broccoli and lime beurre Blanc (GF) (Menu A — Main Course) — WST 75
- Braised Lamb shank, polenta, crispy Onion — WST 75
- Grilled market fresh fish fillet, steamed Mussels, greens (GF) (Menu A — Main Course) — WST 75