Starters & small plates
1 restaurants · 6 dishes in this section across the guide.
Lokanga Boutique Hotel — Restaurant · Haute-Ville (6)
- Mixed or vegetarian tapas — 14000AR / 18000ARAssortment of mixed or vegetarian fingerfood
- Plate of samosas — 10000ARAssortment of samosas (fish, cheese, vegetables, meat) with sweet and sour sauce and peanut sauce
- Terrine of foie gras with cape gooseberry reduction and chocolate glaze on french spice cake — 24000 ARBombay sapphire gin, tsiperifery and pink pepper – infused terrine on spice cake with malagasy dark chocolate and cape gooseberry
- Cantonese tapas — 18000ARAssortment of bouchon (pork or chicken), pao, green dim sum, tibetan-style pork ravioli, shrimp on his little cushion
- Majunga-style seafood salad — 18000 ARSmoked fish, squid and shrimp with sliced ginger, onions, mafana and lettuce
- Singapore chicken with mafana salad — 20000 ARWok-tossed crispy chicken pops with peppers and scallions in sweet and sour sauce