Soups

Sweet sliced onions cooked in beef broth served with cheese puff pastry

A combination of white mushroom and portobello mushroom, served with Emmental crust

Traditional Japanese soup with tofu and spring onions

Boiled red lentil, vegetables, olive oil

Chicken cubes, fried vermicelli, vegetables stock

Creamy prawn bisque, carrot, garlic, green peas, herbed melba bread

Slow-Cooked Lentils, Vegetable Crudités, Herb Croutons

Tofu, spring onions, wakame, enoki mushrooms

Prawns, mushrooms, chilli, lemongrass, tomatoes

Simmering Pot of Shrimp Sio Mai, Chicken, Noodles and Vegetables. Served with Chili Sambal Paste

Thick Oriental Spiced Lentil Soup, Served with Garlic Bread, Lemon Juice