Main courses
8 restaurants · 68 dishes in this section across the guide.
Tsuki Asian (14)
- Chicken Yakitori — 16.45Chicken thighs, spring onions, coriander crumble, teriyaki sauce
- Miso Black Cod — 23.95Bok choy, miso sauce
- US Prime Tenderloin Teriyaki — 31.95Sesame seeds, kimchi pickles, teriyaki sauce
- Stir-Fry Corn and Bok Choy — 8.45Sesame, fried garlic, oyster sauce, sesame oil, miso paste, parmesan
- Chicken Cashew — 14.95Scallions, Thai chilli sauce, mixed vegetables, onions, steamed rice
- Green Curry Chicken — 16.95Chicken, coconut milk, eggplant, water chestnut, snow peas, bok choy, steamed rice
V Lounge & Restaurant (14)
- Cowboy Steak (500 grams) (Angus and Wagyu Steaks) — 42.00 JDAll Our Grills Served With Your Choice Of Sauce: Madagascar Green Peppercorn-, Mushroom Sauce Or Chimichurri
- T-Bone Steak (420 grams) (Angus and Wagyu Steaks) — 39.00 JD
- Steak Fillet (250 grams) (Angus and Wagyu Steaks) — 27.00 JD
- Rib Eye Steak (250 grams) (Angus and Wagyu Steaks) — 25.00 JD
- Sirloin Steak (250 grams) (Angus and Wagyu Steaks) — 23.00 JD
- Picanha Steak (200 grams) (Angus and Wagyu Steaks) — 29.00 JDCooked Medium Only
Club on Five Lounge (12)
- Arrachera — 30.00USDA Beef Tenderloin, Mexican Rice, Refried Beans, & Guacamole
- Sonora Grill Ribeye — 30.00U.S. Angus Ribeye, Roasted Potatoes, Chimichurri, Refried Beans, Sour Cream, & Pico de Gallo
- Grilled Chipotle Sea Bass — 17.00Sea Bass Fillet, Served with Mashed Potatoes, Creamy Chipotle Sauce, & Pico de Gallo
- Cajun Salmon — 17.00Grilled Cajun-Spiced Salmon, Served with Mexican Potato Wedges
- Beef Rib Chicharrón — 18.00Slow-Cooked Black Angus Beef Rib Served with Mexican Rice, Sweet Potato, Guacamole, & Pico de Gallo
- Adobo Chicken Skewers — 14.00Chicken Skewers with Smoked Red Capsicum Sauce, Guacamole, Sour Cream, & Roasted Bell Peppers
Vinaigrette · Shmeisani (8)
- Vinaigrette Stuffed Chicken — 7.950Baby chicken stuffed with mushrooms, coriander, garlic and Parmesan cheese topped with mozzarella cheese and peaches served with the Chef's special sauce
- Tender Chicken Breast — 7.500Grilled, served with lemon sauce and herbed mashed boiled potatoes and sautéed baby vegetables
- Escalope Milanese — 14.000Breaded baby veal delicately fried and served with pasta al pomodoro
- Grilled Veal Paillard — 14.000Grilled veal palliard stuffed with mushrooms and rocca served with sautéed vegetables and gravy pepper sauce
- Traditional Steak Frites — 17.000Grilled beef fillet steak with French fries served with your choice of pepper sauce or mushroom sauce
- Angus Filet Mignon — 26.000Angus beef fillet served with sautéed vegetables and your choice of spicy green pepper sauce or red wine sauce
FIVE Grill & Lounge (6)
- Scottish Salmon Fillet — JOD 36
- European Sea Bass Fillet — JOD 38
- Anticuchos de Pollo — JOD 28
- U.S. Prime Black Angus Tenderloin 200 GM — JOD 52
- Premium Australian Angus Ribeye 350 GM — JOD 56
- Premium Australian Grain-Fed Beef Tomahawk 1500 GM — JOD 158
SIRR (5)
- Lobster Inaniwa Udon — JOD 78Yuzu Miso Dressing
- Lamb Chops — JOD 35Yuzu Miso Anticucho, Coriander Mashed Potato
- Jumbo Prawn Thermidor — JOD 34
- Australian Wagyu Hobayaki — JOD 85Yuzu Miso Anticucho (220 g)
- Sole Fish — JOD 40Jalapeño Dressing
The Foyer Lounge (5)
- Pan-Seared Scottish Salmon Fillet — JOD 33
- Pan-Seared European Sea Bass Fillet — JOD 35
- Premium Angus Beef Ribeye — JOD 48
- U.S. Angus Beef Tenderloin (200 GM) (From the Grill) — JOD 42
- Grilled Chicken Breast with Thyme — JOD 26
Nur Lebanese (4)
- Habra Nayyeh — 11Raw minced beef
- Kebbeh Nayyeh — 11Fresh minced beef, cracked wheat, onions, spices
- Kebbeh Nayyeh Orfaliye — 11Fresh minced beef, cracked wheat, onions, mint, spices
- Kofta Nayyeh — 11Fresh minced beef mixed with lamb fat, onion, parsley