Salads

Prawns, zucchini, pumpkin, salad, avocado, onion, crispy bread.

Seared tuna, mango, tomato, salad, avocado.

Heirloom tomatoes with creamy avocado.

Flame-grilled chicken with rice noodles and a pili pili cashew dip.

Lightly seared squid and fresh tomato dressed in yuzu ponzu and chilli oil, finished with garlic mayo and shiso.

Yellowtail ceviche, Nikkei-style, with mango, avocado, pickled red onion and chilli coriander lime dressing.

Crisp greens, tomatoes, cucumbers, carrots, onions, sweet corn and green beans with our homemade honey mustard.

Crisp apples, earthy beets and fresh greens tossed in a zesty citrus homemade vinaigrette.

Chickpea salad with cucumbers, tomatoes, red onions and aromatic herbs with feta and olives.

Crisp lettuce, tender grilled chicken, shaved parmesan and house-made garlic croutons with creamy Caesar dressing.

Crisp vegetables paired with savory tuna.

Crisp, fresh mixed garden vegetables.