Kōzo
Pan-Asian fusion — Afro-Asian sushi, tacos & bao and signature mains in Osu
Address: 126 Osu Badu St, Accra, Ghana
Phone: +233 59 115 9312
Menu prices: 10–800 · £££ · Median main: 320 · 61/61 with a published price
Pan-Asian fusion — Afro-Asian sushi, tacos & bao and signature mains
STARTERS
- Seafood Cracker | Prawn or Crab — 80.00Delicate seafood cracker chips offering airy crunch and subtle ocean umami.
- Grilled Edamame | Green Shito (V) (STARTERS) — 100.00Char-grilled edamame tossed in vibrant green shito made from local chilies.
- Mini Baozi | Harissa Chicken Mix | Ginger Sichuan Dip | Sesame — 120.00Golden-fried baozi filled with spiced harissa chicken, finished with sesame, served with a ginger Sichuan dip.
- Fried Prawn Toast | Black Sesame Seeds | Anka Sweet Chili — 150.00Crunchy prawn toast with a West African upgrade of Anka sweet chili.
- Grilled Cauliflower | Black Sesame Dressing (V) (STARTERS) — 150.00Smoky, charred cauliflower paired with a nutty black sesame dressing.
- Akabanga Beef Spring Roll | Ginger Sweet & Sour Sauce — 160.00Crispy spring rolls filled with spiced minced beef infused with Akabanga chili oil, served with ginger sweet & sour sauce.
- Chicken Satay | Purple Cabbage | Prawn Cracker Powder — 180.00Grilled chicken skewer glazed with satay sauce, served with purple cabbage, prawn cracker powder and fresh coriander.
- Chicken Karaage | Spicy Mayo | Chinese BBQ Spice | Lemon — 190.00Japanese-style fried chicken sprinkled with house chili spice, brightened with lemon, served with spicy mayo.
- Beef & Truffle Gyoza | Harissa | Onion Miso | Peri Peri Ponzu — 200.00Beef and truffle dumplings with suya spice and Ghanaian-grown onions in a miso glaze, finished with peri-peri ponzu pearls.
- Squid Ink Tempura Fish | Kimchi Tartare Sauce — 220.00Fresh fish in a squid ink batter, fried crisp, paired with kimchi tartare.
- Rock Shrimp | Kimchi Mayo | Ao Nori — 240.00Tempura rock shrimps dusted with Ao nori seaweed spice, with kimchi mayo.
- Chili Squid | Five Spice | Crispy Garlic | Sweet Chili Dip — 260.00Flash-fried squid tossed in five-spice and chili, finished with crispy garlic, served with a sweet chili dip.
TACO & BAO
- Suya Chicken Taco — 160.00Spiced chicken with crunchy slaw, green shito and suya seasoning.
- Kimchi Fish Taco — 180.00Light fish tempura wrapped with kimchi and tartare sauce.
- Akabanga Beef Taco — 200.00Tender beef layered with fresh slaw and chimichurri in a soft taco shell, finished with Akabanga.
- Wasabi Prawn Taco — 200.00Crispy prawn paired with fresh kachumbari and wasabi mayo, finished with tobiko.
- Crispy Chicken Bao Bun — 200.00Pillowy bao filled with crispy chicken, finished with in-house smoked mayo.
- Black Samurai Bao Bun — 230.00Pepper-crusted fish tempura in a black bao bun with ginger and wasabi mayo.
SIGNATURE SALADS & CEVICHE
- Tomato Salad | Avocado Cream | Basil | Tiger Dressing (V) (SIGNATURE SALADS & CEVICHE) — 120.00Heirloom tomatoes with creamy avocado.
- Grilled Chicken Salad | Rice Noodles | Pili Pili Cashew Dip | Peanuts — 140.00Flame-grilled chicken with rice noodles and a pili pili cashew dip.
- Squid & Tomato | Yuzu Ponzu | Chilli Oil | Garlic Mayo | Shiso — 210.00Lightly seared squid and fresh tomato dressed in yuzu ponzu and chilli oil, finished with garlic mayo and shiso.
- Yellowtail | Mango | Avocado | Coriander Lime Dressing — 350.00Yellowtail ceviche, Nikkei-style, with mango, avocado, pickled red onion and chilli coriander lime dressing.
SAUCES
- Akabanga Chili Oil — 10.00A potent Rwandan chili oil.
- Kōzo Signature Chili — 10.00A house-blend of bold chili spices.
- Green Shito — 10.00A Ghanaian green pepper sauce, herbaceous and spicy.
SUSHI
- Afro Roll | Peri Peri Tilapia | Kōzo Yellow Peri Mayo — 150.00Smoky grilled tilapia with peri peri spice, topped with Kōzo's signature chili-laced mayo.
- Spicy Tuna | Afro Yellow Chili Mayo | Spring Onion | Chili Spice — 160.00Fresh tuna tossed in Afro yellow chili mayo, lifted with spring onion and chili spice.
- Tiger Prawn | Red Pepper | Yellow Chili Lemon Mayo | Tobiko — 170.00Tiger prawns layered with sweet red pepper, finished with yellow chili–lemon mayo and tobiko.
- Coconut Shrimp Roll | Grilled Prawn | Avocado | Spicy Coconut Sauce — 170.00Grilled prawns, avocado and a velvety coconut-infused spice blend.
- California Roll | Wasabi Lobster | Avocado | Tobiko | Wasabi Mayo — 170.00California roll with sweet local lobster spiked with wasabi cream.
- Kōzo Roll | Seared Salmon | Tuna | Spicy Mayo | Pepper Powder — 200.00Signature roll with fresh salmon outside and tuna at the core, topped with seared spicy mayo and house pepper powder.
- Kelewele & Crab Roll | Yuzu Honey Miso Mayo | Ginger Chili Spice — 210.00Spicy kelewele (fried plantain) with crab and tangy yuzu honey mayo.
- Crispy Salmon Roll | Avocado | Teriyaki | Mayo — 240.00Crispy-fried salmon roll with tobiko and wasabi furikake.
SASHIMI
- Salmon Sashimi — 180.00Clean, fresh cuts served simply. 4 pieces, served on ice.
- Tuna Sashimi — 240.00Pure, delicate and refined. 4 pieces, served on ice.
NIGIRI
- Akami — 130.00Lean akami tuna with yuzu mayo, crispy pumpkin texture and yaji miso. 2 pieces.
- Tuna Crispy Rice — 130.00Crispy rice topped with spicy tuna mix, harissa, Afro chili mayo and fresh coriander. 2 pieces.
- Truffle Salmon — 140.00Salmon nigiri with truffle paste and oil, mayo, tobiko and spring onion. 2 pieces.
MAINS
- Garden Curry | Potato | Pineapple | Tomato (V) (MAINS) — 180.00Afro-inspired vegan moqueca with Ghanaian pineapple, tomato and soft potato.
- Kōzo Signature Fried Rice | Chicken | Prawn | Singapore Spice — 220.00Wok-fried blend of Ghanaian and Asian flavours with Singaporean spice.
- Spicy Yaki Udon | Mushroom (V) (MAINS) — 220.00Wok-tossed udon noodles infused with chili, garlic and Thai basil in a rich, spicy glaze.
- Spicy Yaki Udon | Chicken — 240.00Wok-tossed udon noodles infused with chili, garlic and Thai basil in a rich, spicy glaze.
- Spicy Yaki Udon | Beef — 260.00Wok-tossed udon noodles infused with chili, garlic and Thai basil in a rich, spicy glaze.
- Spicy Yaki Udon | Seafood — 320.00Wok-tossed udon noodles infused with chili, garlic and Thai basil in a rich, spicy glaze.
- Grilled Chicken Thigh | Mixed Oyster Mushroom | Akabanga — 250.00Grilled chicken thigh with mixed oyster mushrooms and a drizzle of Akabanga chili oil.
- Pili Pili Chicken | Potatoes | Peppers | Chimichurri | Garlic Mayo — 280.00Grilled chicken thighs with roasted potatoes and peppers, chimichurri and garlic mayo.
- Crispy Cashew Chicken | Smoked Chili | Mixed Peppers | Green Bean — 320.00Crispy cashew chicken glazed with smoked chili, tossed with cashew nut, peppers and green beans.
- Wok Fried Tiger Prawn | Chili | Garlic | Basil — 320.00Tiger prawns stir-fried with garlic, chili and fresh Thai basil.
- Yellow Fish Curry | Fried Tilapia | Kōzo Chili | Crispy Onion — 330.00Golden curried tilapia, flash-fried, served with Kōzo's signature chili blend and crispy onions.
- Soft Pork Ribs | Black Beans Sauce | Chili | Ginger — 450.00Slow-braised pork ribs glazed in a fermented black bean sauce with chili and ginger.
- Grilled Salmon | Acheke Mix | Kōzo Yellow Chili Cream — 480.00Char-grilled salmon with attieke-inspired acheke grain mix and creamy yellow chili sauce.
- Sizzling South African Ribeye | Chinese Black Pepper Sauce — 550.00South African beef with Chinese black pepper sauce, served sizzling.
- Grilled Lamb Rack | Kimchi Marinade | Burnt Chili | Mint Yoghurt — 800.00New Zealand lamb rack marinated in kimchi, grilled, served with shredded cabbage, burnt chili and mint yoghurt.
SIDES
- Steam Rice (V) (SIDES) — 40.00Classic jasmine rice, steamed.
- Coconut Rice (V) (SIDES) — 80.00Fragrant coconut-infused rice.
- Roasted Potatoes | Chimichurri | Chili Salt (V) (SIDES) — 120.00Golden roasted potatoes with chimichurri and chili salt.
- Egg Fried Rice | Red Onions — 130.00Wok-fried rice with eggs and caramelized red onions.
DESSERTS
- Mango Sticky Rice — 120.00Served with white chocolate, peanut powder and coconut ice cream.
- Seasonal Fruits & Sorbet (V) (DESSERTS) — 130.00Seasonal fresh fruits and sorbet.
- Ghanaian Chocolate Secret — 130.00An indulgent showcase of Ghana's cacao.
- Miss Kōzo | Cheesecake Mousse | Raspberry Gel | Cookie Crumble — 135.00Deconstructed Japanese-style cheesecake with raspberry gel and crumble.