Zinfandel's (Esplanade Zagreb Hotel)
Fine dining restaurant, Esplanade Zagreb Hotel (Chef Ana Grgić Tomić) in Centre (Mihanovićeva 1)
Address: Ul. Antuna Mihanovića 1, 10000 Zagreb, Croatia
Phone: +385 1 4566 644
Menu prices: €6–€65 · €€€ · Median main: €35.50 · 19/19 with a published price
Fine dining restaurant, Esplanade Zagreb Hotel (Chef Ana Grgić Tomić)
Couvert
- Couvert — 6€
Predjela
- Tartar od dimljenih školjki sv. Jakova, béarnaise od kardamoma i soka od mrkve, karamelizirana mrkva, salata i ulje od lista mrkve, amarant — 35.50 €Smoked scallop tartare, cardamom and carrot juice béarnaise, caramelized carrot, carrot leaf salad and oil, amaranth
- Usoljeni gof, aromatizirana voda od rajčice i bosiljka, gel od rajčice, ledeni prah od crnog češnjaka, maslinovo ulje, svježi bosiljak — 32.50 €Cured amberjack, tomato and basil infused water, tomato gel, black garlic ice powder, olive oil, fresh basil
- Dimljena jegulja, glazirana sa slatkim umakom od citrusa, vafel od koprive, mousse od koprive, lemon caviar — 38 €Smoked eel, nettle waffle, nettle mousse, lemon caviar
- Oscietra kavijar, mousse od cvjetače i bijele čokolade, mlijeko infuzirano dimljenom cvjetačom, hrskava heljda — 52 €Oscietra caviar, cauliflower and white chocolate mousse, milk infused with smoked cauliflower, crispy buckwheat
- Jadranske kozice, kremaste bijele šparoge s kremom od bagrema, paljene šparoge — 33 €Adriatic prawns, creamy white asparagus with acacia cream, charred asparagus
- Jadranski škamp, marinada od meda, lagani velouté od graška i mente, svježi mladi grašak, crumble od drniškog pršuta — 35 €Adriatic langoustine, honey marinade, light pea and mint velouté, fresh young peas, Drniš prosciutto crumble
- Domaći ravioli punjeni kozjom skutom i tartufima, velouté od tartufa, sok od tikvica, sušeni cvijet tikvice — 31.50 €Homemade ravioli filled with goat ricotta and truffles, truffle velouté, zucchini juice, dried zucchini flower
- Kremasti rižoto s kremom od pečene smokve i ružmarina, gel od crnog vina i maslinovog ulja, krema od paškog sira — 28.50 €Creamy risotto with roasted fig and rosemary cream, red wine and olive oil gel, Pag cheese cream
Juhe
- Bisque juha, lagano pečena trilja, gel od crnog češnjaka — 13.50 €Bisque soup, lightly seared red mullet, black garlic gel
- Krem juha od pečenog celera, kroket od guščje jetre i tonke — 12.50 €Roasted celeriac cream soup, foie gras and tonka croquette
Glavna jela
- Prsa goluba, krema od pastrnjaka, hrskavi pastrnjak, dimljene višnje, umak od višnje i ružmarina — 40 €Pigeon breast, parsnip cream, crispy parsnip, smoked cherries, cherry and rosemary sauce
- Mille-feuille od wagyua i pečenog celera, chutney od rabarbare i jagode, mole od kakaa i rajčice — 53 €Wagyu and roasted celeriac mille-feuille, rhubarb and strawberry chutney, cocoa and tomato mole
- Sporo kuhana janjeća koljenica, gusti umak od vina i sušenih marelica, krema od slanutka i korijandera, salata od peršina i korijandera, sok limuna — 43 €Slow-cooked lamb shank, rich wine and dried apricot sauce, chickpea and coriander cream, parsley and coriander salad, lemon juice
- Grdobina poširana u maslinovom ulju, sok i salata od divljeg začinskog bilja, paljene zelene šparoge, pjena od medvjeđeg luka — 45 €Monkfish poached in olive oil, wild herb juice and salad, charred green asparagus, wild garlic foam
- Hlap pečen na otvorenoj vatri, glaziran umakom od slatke paprike i čilija, velouté od ljuske hlapa, kremasta bijela palenta sa šafranom, kukuruz sa smeđim maslacem, hrskava palenta s čilijem — 52 €Lobster grilled over open fire, glazed with sweet paprika and chili sauce, lobster shell velouté, creamy white polenta with saffron, corn with brown butter, crispy chili polenta
Klasici
- Sea bass roasted in salt crust, salsa of homegrown olives and sun-dried tomatoes — 65 €
- Tatarski biftek (180 g), pripremljen na klasičan način (bezglutenski prepečenac po narudžbi) (Klasici) — 52 €Beef tartare (180 g), with its classic condiments (gluten free bread available!)
- Istrian fuži in creamy truffle sauce — 33 €