Phở
Vietnam's beloved noodle soup: a clear, star-anise-scented beef broth ladled over flat rice noodles with rare beef, herbs and lime.
What it is
Vietnam's beloved noodle soup: a clear, star-anise-scented beef broth ladled over flat rice noodles with rare beef, herbs and lime. Ingredients: beef bones, oxtail, onion, ginger, star anise, cinnamon, cloves, cardamom, fish sauce, rock sugar, rice noodles, beef slices, spring onion, cilantro, bean sprouts, lime, hoisin, sriracha. Recipe: 1) Char onion and ginger; simmer bones with spices 6-8 hours, skimming. 2) Season with fish sauce and sugar; strain. 3) Blanch noodles. 4) Arrange noodles and raw beef in bowls; pour boiling broth over to cook the beef. Serve: with herbs, sprouts, lime, hoisin and sriracha to taste. History: born in early-20th-century northern Vietnam, possibly from French pot-au-feu and Chinese noodle traditions, now the country's signature bowl.
How we help
General guidance on this topic is free: on this page and on the call we explain what it is, why it happens and what options exist in general terms, valid in any country, without citing specific laws.
As a member you receive the full analysis of your case: we help you draft the letters and documents, give you references to the rules and laws applicable to your country and your type of condominium, and walk with you step by step until it is resolved.
Questions we ask to fine-tune the help
To fine-tune the help to your situation, as the conversation moves forward we ask you:
- Have you already received a notice, letter or charge related to phở? Who issued it: the board, the management company or a third party?
- Do you have the rule book, letter or statement where this topic appears?
- In which country is your condominium or apartment?
- What type of property is it: condominium, apartment, co-operative, townhouse or other?
- What type of board do you have: owner-elected, developer-controlled or other?
- Who manages it: a professional management company, the board itself or another model?
View this topic on the call page
Related topics
World Cuisines
Talk now — free call