The Vintner Restaurant, Wine Bar & Shop

European & Namibian, wine bar in Klein Windhoek

Address: Shop No. 2, Elsa Building, 343 Sam Nujoma Drive, Windhoek
Phone: +264813077205
Hours: Monday 11:00–20:00; Tuesday–Friday 11:00–21:30; Saturday Closed; Sunday 11:00–15:00

European

Menu prices: $50–$368 · $$$ · Median main: $191.50 · 28/28 with a published price

European & Namibian, wine bar

Seasons Delights

• Venison Carpaccio — N$ 157.00

  With homemade Pesto, shaved Parmesan and Rocket (Starter)
• N'abba Consommé — N$ 127.00

  Concentrated N'abba Consommé with a smoked chicken-leek Dumplings (Starter)
• Smoked Salmon or smoked Venison Salad — N$ 132.00

  Mixed Garden greens with sweet Potato Chips, fried Brussel sprouts and Raspberry Vinaigrette (Starter)
• Crisp Greens with seared Beef Fillet or Venison strips and N'abba — N$ 217.00

  Oven roasted Mediterranean vegetables, Feta and Balsamic vinaigrette
• Trittico di Antilope — N$ 358.00

  Presentation of Springbok, Eland and Oryx Medallions with N'abba Ragout, Red Wine reduction served with Tagliatelle and Oven roast Vegetables (Chef's Favorite)
• Pan seared Springbok and N'abba — N$ 314.00

  In a red Wine and Sherry cream Sauce with Rocket Penne and topped with Parmesan (signature Dish)
• Herb Pancake with Vegetables and N'abba — N$ 227.00

  Filled with a medley of Mediterranean vegetables and N'abba, light cheese Sauce and sauté Mushroom and Olive Garnish
• Pesce Cacciatore — N$ 207.00

  Crispy skin local Kabeljou Fillet, fried and baked in Mediterranean Ragout with Olives and Capers and homemade Focaccia Bread

On the Light Side

• 1 x Currywurst — N$ 124.00

  One with Chips and Coleslaw
• 2 x Currywurst — N$ 164.00

  Two with Chips and Coleslaw
• Goulash Soup with Brötchen — N$ 108.00

On the 'Greeny' Side

• Healthy Garden Greens — N$ 127.00

  With peppers, carrots, celery, pumpkin seeds, red onion and honey mustard dressing
• Add Avo, Feta or Olives each — N$ 50.00
• Crisp Greens, Chicken and Avo — N$ 187.00

  Tossed with a medley of garden produce, served with grilled Chicken strips and Avocado slices
• Tradizionele Inslata di Caprese — N$ 178.00

  Fresh Mozzarella with Tomatoes, homemade Pesto and Leavy greens served with Focaccia Bread
• Add Parma Ham (30g) (On the 'Greeny' Side) — N$ 65.00

Local Delicacies

• Pan seared Fillet of Kingklip — N$ 243.50

  With due colori Tagliatelle topped with Ragout of clams and Prawns and a Safron Sauce
• Grilled Game Steak (Eland, Kudu or Oryx) (Local Delicacies) — N$ 326.00

  Herb Crusted and served with N'abba Tagliatelle, Red Wine Reduction and Oven Vegetables
• German Style Pickled Winter Roast — N$ 234.00

  With red Cabbage and homemade Bread Dumplings
• Stuffed Chicken Breast — N$ 196.00

  Stuffed with Bacon and Cheese, crumbed and fried with wilted Spinach and Chips
• Better Decker Burger — N$ 206.00

  2 Beef and Bacon patties (now 175g each) with Cheese, Burger Sauce and condiments served with Chips
• Beef Rump 350g — N$ 368.00

  Served Kapana style with Pepper crust, red Wine reduction, Tapenade served with Chips and Salad

Pasta

• Handmade Spinach and Ricotta Ravioli — N$ 215.00

  In Sage Butter sauce
• Handmade Meaty Ravioli — N$ 215.00

  In Pomodoro Sauce
• Penne a'la Arabiata — N$ 178.00

  Served with a rich, spicy Tomato sauce with Bacon and fresh Basil
• Lasagne mar Ionio — N$ 198.00

  Where Greece meets Italy, Beef and Lamb lasagna with Eggplant, Zuccini and Pomodoro sauce

Dessert

• Pine la Coco Cloud — N$ 98.00

  Coconut and Pineapple Parfait with caramelized white chocolate sand
• Decedent Chocolate Tartlet — N$ 112.00

  With homemade Strawberry Ice Cream and Butterscotch sauce