The Stellenbosch Wine Bar and Bistro

Wine bar & bistro — starters, salads, mains, Namibian steaks, desserts in Klein Windhoek

Address: Shop 25, Bougain Villas, 78 Sam Nujoma Drive, Windhoek, Namibia
Phone: +26461309141

Menu prices: $25–$425 · $$$ · Median main: $275 · 40/40 with a published price

Wine bar & bistro — starters, salads, mains, Namibian steaks, desserts

Starters

• Panko Crumbed Calamari — N$ 80

  with fresh lemon and candied lemon peel
• Beef Tartare — N$ 180

  with onions, mustard seeds, capers, gherkins, white balsamic, egg yolk and toast
• Soup of the Day — N$ 70

  with homemade focaccia
• Chicken Wings — N$ 100

  with garlic aioli and tomato salsa
• Crispy Prawn and Vegetable Tempura — N$ 160

  with sweet chilli dipper
• Beef Samosa — N$ 115

  with tzatziki
• Sliced Tomato and Avocado — N$ 65
• Cream Cheese and Bacon Chili Poppers — N$ 85

  with smoked paprika cheese Sauce
• Grilled Haloumi — N$ 165

  with a sun-dried tomato mousse, balsamic reduction, and focaccia bread
• 6/12 Pan Fried Prawns — N$ 295/510

  with a garlic-cumin-parsley-butter and fresh focaccia

Salads

• Bacon and Chicken Salad — N$ 170

  with homemade onion jam, cucumber, tomatoes and feta
• Sesame Crusted Tuna Salad — N$ 175

  with cucumber and coriander leaf-yoghurt and a ginger-chilli-onion-dressing
• Greek Salad — N$ 60/95
• Garden Salad — N$ 50/70

Main Dishes

• Bacon Wrapped Chicken Breast — N$ 220

  stuffed with peppadew and feta, served on juilienne vegetables and homemade tagliatelle and a creamy gorgonzola sauce
• Wagyu and Cheese Burger — N$ 170
• Schnitzel Chicken Burger — N$ 210

  with gouda and a smoked tomato chutney
• Warm Vegetable Salad — N$ 120

  of cous cous, roasted butternut, baba ghanoush, with broccoli and toasted Almonds
• Traditional Beer Batterred Hake — N$ 165

  with tartare sauce and fries
• Grilled Norwegian Salmon — N$ 335

  served on grilled vegetables and a coconut cream sauce
• Crispy Pork Belly — N$ 210

  served on braised cabbage, with buttered baby potatoes and a pickeled ginger-chilli sauce
• Game Loin — N$ 340

  with mushroom risotto and a dark cherry jus
• Pulled Chicken and Chorizo Tagliatelle — N$ 170
• Braised Lamb Shank — N$ 330

  on mash with roasted vegetables and a red wine sauce
• Traditional Beef Burger — N$ 155

  on toasted sesame seed bun, with lettuce, tomato, and mayonnaise with fries
• 350g Lamb Chops — N$ 305

  with mashed potato, green beans, & a BBQ sauce

Steaks

• Namibian Sirloin (wet aged) 200g (Steaks) — N$ 190
• Namibian Sirloin (wet aged) 350g (Steaks) — N$ 290
• Namibian Sirloin (dry aged) 350g (Steaks) — N$ 385
• Namibian Rump (wet aged) 350g (Steaks) — N$ 295
• Namibian Ribeye (wet aged) 350g (Steaks) — N$ 350
• Namibian Fillet (wet aged) 200g (Steaks) — N$ 275
• Namibian Fillet (wet aged) 350g (Steaks) — N$ 425

Desserts

• Deconstructed Banoffee Pie — N$ 65
• Chocolate Fondant — N$ 90

  with ice cream and honeycomb
• Vanilla Creme Brûlée — N$ 60
• Classic Wine Bar Cheesecake — N$ 120
• Vanilla Ice Cream — N$ 25/35/45

  1/2/3 Scoop
• Chocolate Ice Cream — N$ 30/40/50

  1/2/3 Scoop

Sauces

• Choice of Sauce — N$ 45

  Sauces: Pepper, Mushroom, Garlic Butter, Cheese, Blue Cheese, Chimichurri, Monkey Gland. Price printed verbatim in the menu's Sauces tab.