Garden Terrace (Hotel Heinitzburg)

Terrace restaurant, light lunch & cakes in

Address: 22 Heinitzburg Street, Windhoek, Namibia
Phone: +26461249597

Menu prices: $65–$415 · $$$ · Median main: $205 · 20/20 with a published price

Terrace restaurant, light lunch & cakes

Light Lunch

• Asparagus & Strawberry — N$ 295

  Green and white asparagus with fresh strawberries, silky egg yolk cream and garden herb cream, finished with strawberry–tarragon vinegar gel, herb oil and delicate seasonal herbs.
• Linguine — N$ 255

  Delicate linguine tossed in a light basil–parsley-rocket pesto, lifted with lemon zest and a splash of white wine, finished with grilled zucchini, confit cherry tomatoes, and roasted mixed nuts.
• Heinitzburg Salad — N$ 215

  An assortment of freshly harvested salads, in matrimony with citrus fillets, carrots, sprouts, spring onion, mixed nuts, Namibian blueberries, cucumber, radish, cherry tomatoes and beetroot, with our
• Springbok Carpaccio — N$ 275

  Delicately sliced Springbok with marinated artichoke, aged Parmesan and fresh rocket, black truffle mayonnaise, pickled mustard seeds, toasted pine nuts and a light lemon-olive oil vinaigrette.
• “Heinitzburg Club Sandwich” — N$ 285

  Tender grilled Chicken breast, bedded in Avocado, Tomato and Bacon, fried egg, served with classic French Fries.
• “Terrace Steak” — N$ 415

  180gr Beef Filet grilled to perfection, oven roasted Tomato, fried potatoes (Bratkartoffeln), homemade Garlic Herb Butter.
• Namibian Beef Tartar — N$ 415

  Finely hand-chopped beef fillet (120gr), classically marinated with capers and anchovy, accompanied by a rich egg yolk–mustard cream and mustard seed caviar and delicate truffle mayonnaise, served wit
• Curry Wurst — N$ 215

  Classically presented with a spice Tomato-Curry Sauce, accompanied by French Fries.
• Flammkuchen — N$ 195

  A tarte flambé baked with Bacon, Onions and sour Cream. (It is worthwhile to wait the 20 Min needed to bake)
• Fresh Oysters — N$ 225

  Fresh oysters (6) from our coast from Walvis Bay – served on crushed ice with a Classic Vinaigrette.
• Black Truffle French Fries — N$ 115

  Portion of French Fries enhanced with grated Parmesan and enhanced with Black Truffle.
• French Fries — N$ 65

  Portion of French Fries with Tomato Ketchup.

For the Sweet Tooth

• Sacher Torte (Cake) (For the Sweet Tooth) — N$ 95

  A Chocolate delight of Austrian origin.
• Carrot Cake (Ruebli) (For the Sweet Tooth) — N$ 95

  A moist and delicious home-made delicacy.
• Apfelstrudel — N$ 94

  Served with Ice Cream or Vanilla Sauce.
• German Cheesecake — N$ 105

  Baked by “Chef Tommy” using his secret recipe (gebackener Käsekuchen).
• Fresh Fruit Salad — N$ 115

  Fresh fruit salad of the season, served with vanilla ice cream and a homemade marzipan wafer.
• Peanut Butter Crème Brûlée — N$ 195

  A silky roasted peanut butter crème brûlée beneath a crisp caramelised sugar crust, served with caramelised banana, refreshing raspberry sorbet and a vibrant raspberry gel.
• Lemon | Passion Fruit | Meringue — N$ 235

  A delicate lemon tart with crisp sable pastry and silky citrus crémeux, accompanied by a light passion fruit mousse and vibrant passion fruit gel, torched Italian meringue and almond crumble.
• Sorbet — N$ 75

  Home-made Sorbets: Blueberry, Passionfruit, Raspberry, Lemon Basil (per scoop).